Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Xinyan Bi

Showing results (21-30 of 44) with videos related to

Pageof 5
Sort By:
Food Chemistry|July 28, 2015
Mineral decline due to modernization of food habitsChristiani Jeyakumar Henry, Xinyan Bi, Joseph Lim, et al.
International Journal of Food Sciences and Nutrition|November 4, 2022
Almond paste and dietary fibre: a novel way to improve postprandial glucose and lipid profiles?Xinyan Bi, Michelle Ting Yun Yeo, Christiani Jeyakumar Henry
Physiology & Behavior|March 18, 2018
Does basal metabolic rate drive eating rate?Christiani Jeyakumar Henry, Shalini Ponnalagu, Xinyan Bi, et al.
Biomarkers : Biochemical Indicators of Exposure, Response, and Susceptibility to Chemicals|July 18, 2018
Obesity is an independent determinant of elevated C-reactive protein in healthy women but not menXinyan Bi, Yi Ting Loo, Shalini Ponnalagu, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|December 11, 2008
Optical imaging of surface-immobilized oligonucleotide probes on DNA microarrays using liquid crystalsSiok Lian Lai, Shisheng Huang, Xinyan Bi, et al.
Biofouling|April 2, 2009
Bifunctional oligo(ethylene glycol) decorated surfaces which permit covalent protein immobilization and resist protein adsorptionXinyan Bi, Huan Xu, Siok Lian Lai, et al.
Journal of Colloid and Interface Science|March 7, 2009
Replication of DNA submicron patterns by combining nanoimprint lithography and contact printingYadong Wang, Shook Hui Goh, Xinyan Bi, et al.
Nutrients|November 7, 2019
Basal Metabolic Rate and Body Composition Predict Habitual Food and Macronutrient Intakes: Gender DifferencesXinyan Bi, Ciarán G Forde, Ai Ting Goh, et al.
International Journal of Food Sciences and Nutrition|February 11, 2015
Evaluation of antioxidant capacity of Chinese five-spice ingredientsXinyan Bi, Yean Yean Soong, Siang Wee Lim, et al.
Journal of the Academy of Nutrition and Dietetics|May 13, 2018
New Equations to Predict Body Fat in Asian-Chinese Adults Using Age, Height, Skinfold Thickness, and Waist CircumferenceChristiani Jeyakumar Henry, Shalini D/O Ponnalagu, Xinyan Bi, et al.
Pageof 5

Showing results (21-30 of 44) with videos related to

Sort By:
Pageof 5
Food Chemistry|July 28, 2015
Mineral decline due to modernization of food habitsChristiani Jeyakumar Henry, Xinyan Bi, Joseph Lim, et al.
International Journal of Food Sciences and Nutrition|November 4, 2022
Almond paste and dietary fibre: a novel way to improve postprandial glucose and lipid profiles?Xinyan Bi, Michelle Ting Yun Yeo, Christiani Jeyakumar Henry
Physiology & Behavior|March 18, 2018
Does basal metabolic rate drive eating rate?Christiani Jeyakumar Henry, Shalini Ponnalagu, Xinyan Bi, et al.
Biomarkers : Biochemical Indicators of Exposure, Response, and Susceptibility to Chemicals|July 18, 2018
Obesity is an independent determinant of elevated C-reactive protein in healthy women but not menXinyan Bi, Yi Ting Loo, Shalini Ponnalagu, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|December 11, 2008
Optical imaging of surface-immobilized oligonucleotide probes on DNA microarrays using liquid crystalsSiok Lian Lai, Shisheng Huang, Xinyan Bi, et al.
Biofouling|April 2, 2009
Bifunctional oligo(ethylene glycol) decorated surfaces which permit covalent protein immobilization and resist protein adsorptionXinyan Bi, Huan Xu, Siok Lian Lai, et al.
Journal of Colloid and Interface Science|March 7, 2009
Replication of DNA submicron patterns by combining nanoimprint lithography and contact printingYadong Wang, Shook Hui Goh, Xinyan Bi, et al.
Nutrients|November 7, 2019
Basal Metabolic Rate and Body Composition Predict Habitual Food and Macronutrient Intakes: Gender DifferencesXinyan Bi, Ciarán G Forde, Ai Ting Goh, et al.
International Journal of Food Sciences and Nutrition|February 11, 2015
Evaluation of antioxidant capacity of Chinese five-spice ingredientsXinyan Bi, Yean Yean Soong, Siang Wee Lim, et al.
Journal of the Academy of Nutrition and Dietetics|May 13, 2018
New Equations to Predict Body Fat in Asian-Chinese Adults Using Age, Height, Skinfold Thickness, and Waist CircumferenceChristiani Jeyakumar Henry, Shalini D/O Ponnalagu, Xinyan Bi, et al.
Pageof 5