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International Journal of Biological Macromolecules
|
October 14, 2025
Heating-homogenization synergistic preparation of soy protein isolate-sodium alginate composite particles and their performance study
Lin Zhou, Qian Liu, Xidian Yue, et al.
Molecules (Basel, Switzerland)
|
May 27, 2026
Soy Protein Isolate-Sodium Alginate Composite Particles for Stabilization of High Internal Phase Pickering Emulsions: Structural Characterization and Stabilization Mechanisms
Yina Yin, Yunying Li, Nan Li, et al.
International Journal of Biological Macromolecules
|
January 22, 2026
Interfacial structuring and antioxidant enhancement of resveratrol-loaded Pickering emulsions stabilized by whey protein hydrolysate-xanthan gum complexes
Yunying Li, Yina Yin, Na Jia, et al.
Frontiers in Medicine
|
June 4, 2026
Exploring the celecoxib-cervical cancer relationship using <i>in vitro</i>, network pharmacology, and Mendelian randomization approaches
Tongfei Wang, Xiaohan Zheng, Bing Chen, et al.
Journal of Controlled Release : Official Journal of the Controlled Release Society
|
October 16, 2025
DNA nanotherapeutics facilitate efficient gynecological cancers treatment
Xiaohan Zheng, Jingying Zhuang, Xinyan Peng, et al.
Food Chemistry
|
July 24, 2024
Assessment of the impact of whey protein hydrolysate on myofibrillar proteins in surimi during repeated freeze-thaw cycles: Quality enhancement and antifreeze potential
Xinyan Peng, Yunying Li, Juan Yu, et al.
Foods (Basel, Switzerland)
|
February 10, 2024
Evaluation of the Improvement Effect of Whey Protein Poly-Peptides on Quality Characteristics of Repeated Freeze-Thawed Spanish Mackerel Surimi Balls
Xiaowen Zhang, Shaojing Zhong, Lingru Kong, et al.
Foods (Basel, Switzerland)
|
August 26, 2023
Whey Protein Hydrolysate Improved the Structure and Function of Myofibrillar Protein in Ground Pork during Repeated Freeze-Thaw Cycles
Pengjuan Yu, Jiayan Yan, Lingru Kong, et al.
Food Research International (Ottawa, Ont.)
|
August 12, 2025
Fermentation kinetics, physicochemical properties, and antioxidant activity of Fuji apple cider fermented with different yeast strains
Xinyan Peng, Yunying Li, Nan Li, et al.
Foods (Basel, Switzerland)
|
October 14, 2023
Effects of Whey Peptides on the Quality of Pork Ball Preprepared Dishes during Repeated Freezing-Thawing
Xiaotong Zhang, Pengjuan Yu, Jiayan Yan, et al.
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Search research articles
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Showing results (11-20 of 47) with videos related to
Sort By:
Page
of 5
International Journal of Biological Macromolecules
|
October 14, 2025
Heating-homogenization synergistic preparation of soy protein isolate-sodium alginate composite particles and their performance study
Lin Zhou, Qian Liu, Xidian Yue, et al.
Molecules (Basel, Switzerland)
|
May 27, 2026
Soy Protein Isolate-Sodium Alginate Composite Particles for Stabilization of High Internal Phase Pickering Emulsions: Structural Characterization and Stabilization Mechanisms
Yina Yin, Yunying Li, Nan Li, et al.
International Journal of Biological Macromolecules
|
January 22, 2026
Interfacial structuring and antioxidant enhancement of resveratrol-loaded Pickering emulsions stabilized by whey protein hydrolysate-xanthan gum complexes
Yunying Li, Yina Yin, Na Jia, et al.
Frontiers in Medicine
|
June 4, 2026
Exploring the celecoxib-cervical cancer relationship using <i>in vitro</i>, network pharmacology, and Mendelian randomization approaches
Tongfei Wang, Xiaohan Zheng, Bing Chen, et al.
Journal of Controlled Release : Official Journal of the Controlled Release Society
|
October 16, 2025
DNA nanotherapeutics facilitate efficient gynecological cancers treatment
Xiaohan Zheng, Jingying Zhuang, Xinyan Peng, et al.
Food Chemistry
|
July 24, 2024
Assessment of the impact of whey protein hydrolysate on myofibrillar proteins in surimi during repeated freeze-thaw cycles: Quality enhancement and antifreeze potential
Xinyan Peng, Yunying Li, Juan Yu, et al.
Foods (Basel, Switzerland)
|
February 10, 2024
Evaluation of the Improvement Effect of Whey Protein Poly-Peptides on Quality Characteristics of Repeated Freeze-Thawed Spanish Mackerel Surimi Balls
Xiaowen Zhang, Shaojing Zhong, Lingru Kong, et al.
Foods (Basel, Switzerland)
|
August 26, 2023
Whey Protein Hydrolysate Improved the Structure and Function of Myofibrillar Protein in Ground Pork during Repeated Freeze-Thaw Cycles
Pengjuan Yu, Jiayan Yan, Lingru Kong, et al.
Food Research International (Ottawa, Ont.)
|
August 12, 2025
Fermentation kinetics, physicochemical properties, and antioxidant activity of Fuji apple cider fermented with different yeast strains
Xinyan Peng, Yunying Li, Nan Li, et al.
Foods (Basel, Switzerland)
|
October 14, 2023
Effects of Whey Peptides on the Quality of Pork Ball Preprepared Dishes during Repeated Freezing-Thawing
Xiaotong Zhang, Pengjuan Yu, Jiayan Yan, et al.
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of 5