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Materials Science & Engineering. C, Materials for Biological Applications
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February 13, 2021
Fabrication of a novel nitrogen-containing porous carbon adsorbent for protein-bound uremic toxins removal
Yunhong Liu, Xinyan Peng, Zhudong Hu, et al.
Foods (Basel, Switzerland)
|
July 27, 2022
Whey Protein Hydrolysates Improved the Oxidative Stability and Water-Holding Capacity of Pork Patties by Reducing Protein Aggregation during Repeated Freeze-Thaw Cycles
Chunyun Liu, Lingru Kong, Pengjuan Yu, et al.
Foods (Basel, Switzerland)
|
November 9, 2024
Goat Milk Protein-Derived ACE Inhibitory Peptide SLPQ Exerts Hypertension Alleviation Effects Partially by Regulating the Inflammatory Stress of Endothelial Cells
Shenghao Xing, Xiaotong Zhang, Tong Mu, et al.
Food Research International (Ottawa, Ont.)
|
December 10, 2024
Effects of electron beam irradiation on the sensory qualities and bioactive compounds of broccoli sprout juice
Jiayan Yan, Yunying Li, Hongju He, et al.
Bioorganic & Medicinal Chemistry
|
June 3, 2026
Discovery and evaluation of SIPI11594: a novel mitochondrial pyruvate carrier inhibitor with anti-hair loss efficacy
Han Zhang, Xingyu Wu, Yilei Huang, et al.
International Journal of Biological Macromolecules
|
February 21, 2023
Effects of carboxymethyl chitosan on the oxidation stability and gel properties of myofibrillar protein from frozen pork patties
Huiyun Zhang, Xinling Li, Shuoshuo Sun, et al.
International Journal of Biological Macromolecules
|
October 11, 2024
Effect of whey protein hydrolysate on the structural and functional stability of surimi myofibrillar protein gels during freeze-thaw cycles
Xinyan Peng, Yunying Li, Haowen Wang, et al.
Bioorganic & Medicinal Chemistry Letters
|
August 12, 2024
Design, synthesis and biological evaluation of novel cyano-cinnamate derivatives as mitochondrial pyruvate carrier inhibitors
Yilei Huang, Xinyan Peng, Han Zhang, et al.
Foods (Basel, Switzerland)
|
May 14, 2025
Chemical and Volatile Compounds in Sweet Potato Brandy: Impact of Processing Methods
Yunying Li, Lin Li, Qian Liu, et al.
Food Chemistry
|
January 9, 2026
Underlying mechanism and the effect of diacylglycerols on the protein structural stability and in vitro digestibility of pork meatballs
Xinxin Zhao, Yunling Jiang, Zixin Luo, et al.
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of 5
Search research articles
Search
Showing results (21-30 of 47) with videos related to
Sort By:
Page
of 5
Materials Science & Engineering. C, Materials for Biological Applications
|
February 13, 2021
Fabrication of a novel nitrogen-containing porous carbon adsorbent for protein-bound uremic toxins removal
Yunhong Liu, Xinyan Peng, Zhudong Hu, et al.
Foods (Basel, Switzerland)
|
July 27, 2022
Whey Protein Hydrolysates Improved the Oxidative Stability and Water-Holding Capacity of Pork Patties by Reducing Protein Aggregation during Repeated Freeze-Thaw Cycles
Chunyun Liu, Lingru Kong, Pengjuan Yu, et al.
Foods (Basel, Switzerland)
|
November 9, 2024
Goat Milk Protein-Derived ACE Inhibitory Peptide SLPQ Exerts Hypertension Alleviation Effects Partially by Regulating the Inflammatory Stress of Endothelial Cells
Shenghao Xing, Xiaotong Zhang, Tong Mu, et al.
Food Research International (Ottawa, Ont.)
|
December 10, 2024
Effects of electron beam irradiation on the sensory qualities and bioactive compounds of broccoli sprout juice
Jiayan Yan, Yunying Li, Hongju He, et al.
Bioorganic & Medicinal Chemistry
|
June 3, 2026
Discovery and evaluation of SIPI11594: a novel mitochondrial pyruvate carrier inhibitor with anti-hair loss efficacy
Han Zhang, Xingyu Wu, Yilei Huang, et al.
International Journal of Biological Macromolecules
|
February 21, 2023
Effects of carboxymethyl chitosan on the oxidation stability and gel properties of myofibrillar protein from frozen pork patties
Huiyun Zhang, Xinling Li, Shuoshuo Sun, et al.
International Journal of Biological Macromolecules
|
October 11, 2024
Effect of whey protein hydrolysate on the structural and functional stability of surimi myofibrillar protein gels during freeze-thaw cycles
Xinyan Peng, Yunying Li, Haowen Wang, et al.
Bioorganic & Medicinal Chemistry Letters
|
August 12, 2024
Design, synthesis and biological evaluation of novel cyano-cinnamate derivatives as mitochondrial pyruvate carrier inhibitors
Yilei Huang, Xinyan Peng, Han Zhang, et al.
Foods (Basel, Switzerland)
|
May 14, 2025
Chemical and Volatile Compounds in Sweet Potato Brandy: Impact of Processing Methods
Yunying Li, Lin Li, Qian Liu, et al.
Food Chemistry
|
January 9, 2026
Underlying mechanism and the effect of diacylglycerols on the protein structural stability and in vitro digestibility of pork meatballs
Xinxin Zhao, Yunling Jiang, Zixin Luo, et al.
Page
of 5