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Open Life Sciences
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August 9, 2023
Association of <i>ADRB2</i> gene polymorphisms and intestinal microbiota in Chinese Han adolescents
Shanrong Xu, Wenqi Liu, Li Gong, et al.
Scientific Data
|
March 24, 2026
A chromosomal-level genome assembly of Phoxinus grumi (Cypriniformes: Leuciscidae)
Jia Wang, Hongxiong Chang, Ping Yang, et al.
Cell Death & Disease
|
April 27, 2026
MMP8/PPAR-γ regulation of macrophage-mediated inflammatory response in the pathogenesis of acute-on-chronic liver failure
Ying Xiao, Luyuan Ma, Xinyang Li, et al.
Iscience
|
May 11, 2026
Pressure-induced formation of KBr monohydrate and bromide substitution effects in alkali halide monohydrates
Ran Cheng, Chenlong Xie, Yilong Pan, et al.
Comprehensive Reviews in Food Science and Food Safety
|
April 15, 2026
Food-Borne Advanced Lipoxidation End Products: From Processing-Induced Formation to Systemic Health Effects
Xinyang Li, Xuemei He, Zeqing Huang, et al.
Dalton Transactions (Cambridge, England : 2003)
|
July 13, 2026
Cation-dominated second-harmonic generation in chiral tetrahydro-1-naphthylammonium halides
Youpei Zhang, Junjie Guan, Jing Zhang, et al.
Electrophoresis
|
June 23, 2026
Novel Phloroglucinol Derivatives as Neuraminidase Inhibitors Identified From Humulus lupulus L. Extract by At-Line Nanofractionation Platform
Zhixu Chen, Biao Sun, Hanlin Zeng, et al.
Msystems
|
October 26, 2023
Integrated metagenomic and metaproteomic analyses reveal bacterial micro-ecological mechanisms in coral bleaching
Keke Cheng, Xinyang Li, Mengmeng Tong, et al.
Journal of the American Chemical Society
|
August 11, 2015
Protein Activity Regulation: Inhibition by Closed-Loop Aptamer-Based Structures and Restoration by Near-IR Stimulation
Jie Wang, Yurong Wei, Xiaoxia Hu, et al.
Food Research International (Ottawa, Ont.)
|
May 29, 2026
White kidney bean episperm polysaccharides improve cognitive impairment in D-galactose-induced aging mice via modulation of oxidative stress, neuroinflammation, and the gut-brain axis
Shiqi Liao, Yimei Hu, Xinyang Li, et al.
Page
of 53
Search research articles
Search
Showing results (291-300 of 528) with videos related to
Sort By:
Page
of 53
Open Life Sciences
|
August 9, 2023
Association of <i>ADRB2</i> gene polymorphisms and intestinal microbiota in Chinese Han adolescents
Shanrong Xu, Wenqi Liu, Li Gong, et al.
Scientific Data
|
March 24, 2026
A chromosomal-level genome assembly of Phoxinus grumi (Cypriniformes: Leuciscidae)
Jia Wang, Hongxiong Chang, Ping Yang, et al.
Cell Death & Disease
|
April 27, 2026
MMP8/PPAR-γ regulation of macrophage-mediated inflammatory response in the pathogenesis of acute-on-chronic liver failure
Ying Xiao, Luyuan Ma, Xinyang Li, et al.
Iscience
|
May 11, 2026
Pressure-induced formation of KBr monohydrate and bromide substitution effects in alkali halide monohydrates
Ran Cheng, Chenlong Xie, Yilong Pan, et al.
Comprehensive Reviews in Food Science and Food Safety
|
April 15, 2026
Food-Borne Advanced Lipoxidation End Products: From Processing-Induced Formation to Systemic Health Effects
Xinyang Li, Xuemei He, Zeqing Huang, et al.
Dalton Transactions (Cambridge, England : 2003)
|
July 13, 2026
Cation-dominated second-harmonic generation in chiral tetrahydro-1-naphthylammonium halides
Youpei Zhang, Junjie Guan, Jing Zhang, et al.
Electrophoresis
|
June 23, 2026
Novel Phloroglucinol Derivatives as Neuraminidase Inhibitors Identified From Humulus lupulus L. Extract by At-Line Nanofractionation Platform
Zhixu Chen, Biao Sun, Hanlin Zeng, et al.
Msystems
|
October 26, 2023
Integrated metagenomic and metaproteomic analyses reveal bacterial micro-ecological mechanisms in coral bleaching
Keke Cheng, Xinyang Li, Mengmeng Tong, et al.
Journal of the American Chemical Society
|
August 11, 2015
Protein Activity Regulation: Inhibition by Closed-Loop Aptamer-Based Structures and Restoration by Near-IR Stimulation
Jie Wang, Yurong Wei, Xiaoxia Hu, et al.
Food Research International (Ottawa, Ont.)
|
May 29, 2026
White kidney bean episperm polysaccharides improve cognitive impairment in D-galactose-induced aging mice via modulation of oxidative stress, neuroinflammation, and the gut-brain axis
Shiqi Liao, Yimei Hu, Xinyang Li, et al.
Page
of 53