Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Xinyang Sun

Showing results (31-40 of 52) with videos related to

Pageof 6
Sort By:
Food & Function|March 12, 2025
Structural modification of lactoferrin by epigallocatechin gallate: elucidation of its structure and exploration of its potential in promoting osteoblast proliferationZhenni Zhai, Xiaoni Lian, Fengjiao Fan, et al.
Journal of Colloid and Interface Science|April 24, 2026
Rational construction of unique cobalt hydroxide fluoride microflower decorated with platinum-tin alloy onto nickel foam enabling efficient overall water splitting at ampere-level current densitiesMeitong Zhao, Fan Yang, Xinyang Sun, et al.
International Journal of Biological Macromolecules|July 29, 2024
Potentials of dietary fiber and polyphenols in whole grain wheat flour to release the liver function and intestinal tract injury in lead-induced miceJiayu Zheng, Tianhang Huang, Fengjiao Fan, et al.
Food Chemistry|December 7, 2024
Glutinous rice gel as all-natural ink supply for extrusion-based food 3D printing - the chemical basis of gel printabilityXiaoyi Jiang, Wei Dai, Qu Yan, et al.
Food Chemistry|December 30, 2022
Beer-derived nitrogen, phosphorus co-doped carbon quantum dots: Highly selective on-off-on fluorescent probes for the detection of ascorbic acid in fruitsXinyue Li, Chao Wang, Peng Li, et al.
International Journal of Biological Macromolecules|February 5, 2024
Nano‑selenium functionalized chitosan gel beads for Hg(II) removal from apple juiceZhiying Shao, Xiaoyi Jiang, Qinlu Lin, et al.
Food Research International (Ottawa, Ont.)|January 3, 2023
New insights into the persistent effect of transient cinnamaldehyde vapor treatment on the growth and aflatoxin synthesis of Aspergillus flavusAjuan Niu, Hongying Wu, Xinyue Hu, et al.
Medical Science Monitor : International Medical Journal of Experimental and Clinical Research|January 1, 2017
Long Non-Coding RNA: Potential Diagnostic and Therapeutic Biomarker for Major Depressive DisorderXuelian Cui, Xinyang Sun, Wei Niu, et al.
Food Chemistry|May 19, 2023
Characterization of the physiochemical properties, microstructure, and molecular interactions of a novel rice-pea protein gelTong Xu, Xinyang Sun, Qu Yan, et al.
Molecules (Basel, Switzerland)|November 27, 2024
Self-Powered Photoelectrochemistry Biosensor for Ascorbic Acid Determination in Beverage Samples Based on Perylene MaterialWei Zhang, Xinyang Sun, Hong Liu, et al.
Pageof 6

Showing results (31-40 of 52) with videos related to

Sort By:
Pageof 6
Food & Function|March 12, 2025
Structural modification of lactoferrin by epigallocatechin gallate: elucidation of its structure and exploration of its potential in promoting osteoblast proliferationZhenni Zhai, Xiaoni Lian, Fengjiao Fan, et al.
Journal of Colloid and Interface Science|April 24, 2026
Rational construction of unique cobalt hydroxide fluoride microflower decorated with platinum-tin alloy onto nickel foam enabling efficient overall water splitting at ampere-level current densitiesMeitong Zhao, Fan Yang, Xinyang Sun, et al.
International Journal of Biological Macromolecules|July 29, 2024
Potentials of dietary fiber and polyphenols in whole grain wheat flour to release the liver function and intestinal tract injury in lead-induced miceJiayu Zheng, Tianhang Huang, Fengjiao Fan, et al.
Food Chemistry|December 7, 2024
Glutinous rice gel as all-natural ink supply for extrusion-based food 3D printing - the chemical basis of gel printabilityXiaoyi Jiang, Wei Dai, Qu Yan, et al.
Food Chemistry|December 30, 2022
Beer-derived nitrogen, phosphorus co-doped carbon quantum dots: Highly selective on-off-on fluorescent probes for the detection of ascorbic acid in fruitsXinyue Li, Chao Wang, Peng Li, et al.
International Journal of Biological Macromolecules|February 5, 2024
Nano‑selenium functionalized chitosan gel beads for Hg(II) removal from apple juiceZhiying Shao, Xiaoyi Jiang, Qinlu Lin, et al.
Food Research International (Ottawa, Ont.)|January 3, 2023
New insights into the persistent effect of transient cinnamaldehyde vapor treatment on the growth and aflatoxin synthesis of Aspergillus flavusAjuan Niu, Hongying Wu, Xinyue Hu, et al.
Medical Science Monitor : International Medical Journal of Experimental and Clinical Research|January 1, 2017
Long Non-Coding RNA: Potential Diagnostic and Therapeutic Biomarker for Major Depressive DisorderXuelian Cui, Xinyang Sun, Wei Niu, et al.
Food Chemistry|May 19, 2023
Characterization of the physiochemical properties, microstructure, and molecular interactions of a novel rice-pea protein gelTong Xu, Xinyang Sun, Qu Yan, et al.
Molecules (Basel, Switzerland)|November 27, 2024
Self-Powered Photoelectrochemistry Biosensor for Ascorbic Acid Determination in Beverage Samples Based on Perylene MaterialWei Zhang, Xinyang Sun, Hong Liu, et al.
Pageof 6