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Food & Function
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March 12, 2025
Structural modification of lactoferrin by epigallocatechin gallate: elucidation of its structure and exploration of its potential in promoting osteoblast proliferation
Zhenni Zhai, Xiaoni Lian, Fengjiao Fan, et al.
Journal of Colloid and Interface Science
|
April 24, 2026
Rational construction of unique cobalt hydroxide fluoride microflower decorated with platinum-tin alloy onto nickel foam enabling efficient overall water splitting at ampere-level current densities
Meitong Zhao, Fan Yang, Xinyang Sun, et al.
International Journal of Biological Macromolecules
|
July 29, 2024
Potentials of dietary fiber and polyphenols in whole grain wheat flour to release the liver function and intestinal tract injury in lead-induced mice
Jiayu Zheng, Tianhang Huang, Fengjiao Fan, et al.
Food Chemistry
|
December 7, 2024
Glutinous rice gel as all-natural ink supply for extrusion-based food 3D printing - the chemical basis of gel printability
Xiaoyi Jiang, Wei Dai, Qu Yan, et al.
Food Chemistry
|
December 30, 2022
Beer-derived nitrogen, phosphorus co-doped carbon quantum dots: Highly selective on-off-on fluorescent probes for the detection of ascorbic acid in fruits
Xinyue Li, Chao Wang, Peng Li, et al.
International Journal of Biological Macromolecules
|
February 5, 2024
Nano‑selenium functionalized chitosan gel beads for Hg(II) removal from apple juice
Zhiying Shao, Xiaoyi Jiang, Qinlu Lin, et al.
Food Research International (Ottawa, Ont.)
|
January 3, 2023
New insights into the persistent effect of transient cinnamaldehyde vapor treatment on the growth and aflatoxin synthesis of Aspergillus flavus
Ajuan Niu, Hongying Wu, Xinyue Hu, et al.
Medical Science Monitor : International Medical Journal of Experimental and Clinical Research
|
January 1, 2017
Long Non-Coding RNA: Potential Diagnostic and Therapeutic Biomarker for Major Depressive Disorder
Xuelian Cui, Xinyang Sun, Wei Niu, et al.
Food Chemistry
|
May 19, 2023
Characterization of the physiochemical properties, microstructure, and molecular interactions of a novel rice-pea protein gel
Tong Xu, Xinyang Sun, Qu Yan, et al.
Molecules (Basel, Switzerland)
|
November 27, 2024
Self-Powered Photoelectrochemistry Biosensor for Ascorbic Acid Determination in Beverage Samples Based on Perylene Material
Wei Zhang, Xinyang Sun, Hong Liu, et al.
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Search research articles
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Showing results (31-40 of 52) with videos related to
Sort By:
Page
of 6
Food & Function
|
March 12, 2025
Structural modification of lactoferrin by epigallocatechin gallate: elucidation of its structure and exploration of its potential in promoting osteoblast proliferation
Zhenni Zhai, Xiaoni Lian, Fengjiao Fan, et al.
Journal of Colloid and Interface Science
|
April 24, 2026
Rational construction of unique cobalt hydroxide fluoride microflower decorated with platinum-tin alloy onto nickel foam enabling efficient overall water splitting at ampere-level current densities
Meitong Zhao, Fan Yang, Xinyang Sun, et al.
International Journal of Biological Macromolecules
|
July 29, 2024
Potentials of dietary fiber and polyphenols in whole grain wheat flour to release the liver function and intestinal tract injury in lead-induced mice
Jiayu Zheng, Tianhang Huang, Fengjiao Fan, et al.
Food Chemistry
|
December 7, 2024
Glutinous rice gel as all-natural ink supply for extrusion-based food 3D printing - the chemical basis of gel printability
Xiaoyi Jiang, Wei Dai, Qu Yan, et al.
Food Chemistry
|
December 30, 2022
Beer-derived nitrogen, phosphorus co-doped carbon quantum dots: Highly selective on-off-on fluorescent probes for the detection of ascorbic acid in fruits
Xinyue Li, Chao Wang, Peng Li, et al.
International Journal of Biological Macromolecules
|
February 5, 2024
Nano‑selenium functionalized chitosan gel beads for Hg(II) removal from apple juice
Zhiying Shao, Xiaoyi Jiang, Qinlu Lin, et al.
Food Research International (Ottawa, Ont.)
|
January 3, 2023
New insights into the persistent effect of transient cinnamaldehyde vapor treatment on the growth and aflatoxin synthesis of Aspergillus flavus
Ajuan Niu, Hongying Wu, Xinyue Hu, et al.
Medical Science Monitor : International Medical Journal of Experimental and Clinical Research
|
January 1, 2017
Long Non-Coding RNA: Potential Diagnostic and Therapeutic Biomarker for Major Depressive Disorder
Xuelian Cui, Xinyang Sun, Wei Niu, et al.
Food Chemistry
|
May 19, 2023
Characterization of the physiochemical properties, microstructure, and molecular interactions of a novel rice-pea protein gel
Tong Xu, Xinyang Sun, Qu Yan, et al.
Molecules (Basel, Switzerland)
|
November 27, 2024
Self-Powered Photoelectrochemistry Biosensor for Ascorbic Acid Determination in Beverage Samples Based on Perylene Material
Wei Zhang, Xinyang Sun, Hong Liu, et al.
Page
of 6