Showing results (11-20 of 24) with videos related to
Sort By:
Pageof 3
Journal of Food Protection|November 7, 2020
A Comparison of Three Methods for Determining Thermal Inactivation Kinetics: A Case Study on Salmonella enterica in Whole Milk PowderSoon Kiat Lau, Xinyao Wei, Nina Kirezi, et al.Journal of Food Protection|September 20, 2018
Radio-Frequency Processing for Inactivation of Salmonella enterica and Enterococcus faecium NRRL B-2354 in Black PeppercornXinyao Wei, Soon Kiat Lau, Jayne Stratton, et al.Journal of Food Science|March 27, 2018
Evaluation of Enterococcus faecium NRRL B-2354 as a Surrogate for Salmonella During Extrusion of Low-Moisture FoodTushar Verma, Xinyao Wei, Soon Kiat Lau, et al.Journal of Dairy Science|October 6, 2024
Invited review: Advances in yogurt development-Microbiological safety, quality, functionality, sensory evaluation, and consumer perceptions across different dairy and plant-based alternative sourcesXiaojun Wang, Linlin Wang, Xinyao Wei, et al.Food Microbiology|December 6, 2020
Inactivation of Salmonella enterica and Enterococcus faecium NRRL B2354 on cumin seeds using gaseous ethylene oxideLong Chen, Xinyao Wei, Byron D Chaves, et al.Critical Reviews in Food Science and Nutrition|July 7, 2026
Emerging thermal and non-thermal technologies addressing Salmonella contamination in low-moisture spices and herbsYi Lian, Tushar Verma, Long Chen, et al.Journal of Dairy Science|June 2, 2020
Effect of water activity on the thermal inactivation kinetics of Salmonella in milk powdersXinyao Wei, Soon Kiat Lau, Byron D Chaves, et al.Fish & Shellfish Immunology|October 4, 2022
Inhibition of TNBS-induced intestinal inflammation in crucian carp (Carassius carassius) by oral administration of bioactive Bioactive food derived peptidesMeijuan Huang, Xinyao Wei, Tiecheng Wu, et al.Foods (Basel, Switzerland)|January 28, 2026
Effects of Controlled Water Activity on Microbial Community Succession and Flavor Formation in Low-Salt Chili Mash FermentationLinli Dai, Xin Wang, Nurul Hawa Ahmad, et al.International Journal of Biological Macromolecules|December 31, 2025
Development of a chemically modified recombinant α1-antitrypsin mutant expressed in E. coli for therapeutic applicationsDongying Yang, Bo Wang, Xiaoran Wang, et al.Pageof 3