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The European Journal of Neuroscience|April 4, 2024
Choice overload interferes with early processing and necessitates late compensation: Evidence from electroencephalogramXinye Hu, Zong Meng, Qinghua He
Critical Reviews in Food Science and Nutrition|September 8, 2022
Crystallization of lipids and lipid emulsions treated by power ultrasound: A reviewYujie Gao, Zong Meng
Comprehensive Reviews in Food Science and Food Safety|November 25, 2025
Current Progress and Future Perspectives of High-Load Microencapsulated OilKangyu Li, Zong Meng
Comprehensive Reviews in Food Science and Food Safety|January 29, 2024
An overview of edible foams in food and modern cuisine: Destabilization and stabilization mechanisms and applicationsXiangfang Hu, Zong Meng
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