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Sports Medicine and Health Science
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May 6, 2024
Clinical gait analysis in older children with autism spectrum disorder
Xinye Wu, D Clark Dickin, Laura Bassette, et al.
Biochemistry
|
July 31, 2002
The inhibition of microsomal triglyceride transfer protein activity in rat hepatoma cells promotes proteasomal and nonproteasomal degradation of apoprotein b100
Christopher Cardozo, Xinye Wu, Meihui Pan, et al.
Food Chemistry
|
September 4, 2018
Assessment of sugar content, fatty acids, free amino acids, and volatile profiles in jujube fruits at different ripening stages
Jianxin Song, Jinfeng Bi, Qinqin Chen, et al.
Oncology Letters
|
February 6, 2018
Synergistic inhibition of colon cancer cell growth by a combination of atorvastatin and phloretin
Mo Zhou, Jinkai Zheng, Jinfeng Bi, et al.
Food Chemistry
|
February 18, 2022
Investigation on the rehydration mechanism of freeze-dried and hot-air dried shiitake mushrooms from pores and cell wall fibrous material
Yang Qiu, Jinfeng Bi, Xin Jin, et al.
Food Chemistry
|
February 3, 2022
Color enhancement mechanisms analysis of freeze-dried carrots treated by ultrasound-assisted osmosis (ascorbic acid-CaCl<sub>2</sub>) dehydration
Ying Lyu, Jinfeng Bi, Qinqin Chen, et al.
Journal of Food Science and Technology
|
May 11, 2016
Influence of pre-drying treatments on physicochemical and organoleptic properties of explosion puff dried jackfruit chips
Jianyong Yi, Linyan Zhou, Jinfeng Bi, et al.
Carbohydrate Polymers
|
July 23, 2021
Pectin and homogalacturonan with small molecular mass modulate microbial community and generate high SCFAs via in vitro gut fermentation
Yuanyuan Zhao, Jinfeng Bi, Jianyong Yi, et al.
Food Chemistry
|
November 15, 2021
Effects of ultrasound, heat, ascorbic acid and CaCl<sub>2</sub> treatments on color enhancement and flavor changes of freeze-dried carrots during the storage period
Ying Lyu, Jinfeng Bi, Qinqin Chen, et al.
Carbohydrate Polymers
|
February 13, 2023
Understanding the impact of pectin on browning of polyphenol oxidation system in thermal and storage processing
Jiaxing Hu, Jinfeng Bi, Xuan Li, et al.
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of 6
Search research articles
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Showing results (11-20 of 54) with videos related to
Sort By:
Page
of 6
Sports Medicine and Health Science
|
May 6, 2024
Clinical gait analysis in older children with autism spectrum disorder
Xinye Wu, D Clark Dickin, Laura Bassette, et al.
Biochemistry
|
July 31, 2002
The inhibition of microsomal triglyceride transfer protein activity in rat hepatoma cells promotes proteasomal and nonproteasomal degradation of apoprotein b100
Christopher Cardozo, Xinye Wu, Meihui Pan, et al.
Food Chemistry
|
September 4, 2018
Assessment of sugar content, fatty acids, free amino acids, and volatile profiles in jujube fruits at different ripening stages
Jianxin Song, Jinfeng Bi, Qinqin Chen, et al.
Oncology Letters
|
February 6, 2018
Synergistic inhibition of colon cancer cell growth by a combination of atorvastatin and phloretin
Mo Zhou, Jinkai Zheng, Jinfeng Bi, et al.
Food Chemistry
|
February 18, 2022
Investigation on the rehydration mechanism of freeze-dried and hot-air dried shiitake mushrooms from pores and cell wall fibrous material
Yang Qiu, Jinfeng Bi, Xin Jin, et al.
Food Chemistry
|
February 3, 2022
Color enhancement mechanisms analysis of freeze-dried carrots treated by ultrasound-assisted osmosis (ascorbic acid-CaCl<sub>2</sub>) dehydration
Ying Lyu, Jinfeng Bi, Qinqin Chen, et al.
Journal of Food Science and Technology
|
May 11, 2016
Influence of pre-drying treatments on physicochemical and organoleptic properties of explosion puff dried jackfruit chips
Jianyong Yi, Linyan Zhou, Jinfeng Bi, et al.
Carbohydrate Polymers
|
July 23, 2021
Pectin and homogalacturonan with small molecular mass modulate microbial community and generate high SCFAs via in vitro gut fermentation
Yuanyuan Zhao, Jinfeng Bi, Jianyong Yi, et al.
Food Chemistry
|
November 15, 2021
Effects of ultrasound, heat, ascorbic acid and CaCl<sub>2</sub> treatments on color enhancement and flavor changes of freeze-dried carrots during the storage period
Ying Lyu, Jinfeng Bi, Qinqin Chen, et al.
Carbohydrate Polymers
|
February 13, 2023
Understanding the impact of pectin on browning of polyphenol oxidation system in thermal and storage processing
Jiaxing Hu, Jinfeng Bi, Xuan Li, et al.
Page
of 6