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Xinye Wu

Showing results (41-50 of 54) with videos related to

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BMC Medicine|June 25, 2026
Targeting the posterior thalamic hub: hemispheric-specific encoding of pain-depression comorbidity after hemorrhagic strokeYujia Jin, Yating Lv, Xinye Wu, et al.
Journal of Food Science and Technology|March 1, 2018
Kinetic modelling of non-enzymatic browning and changes of physio-chemical parameters of peach juice during storageJian Lyu, Xuan Liu, Jinfeng Bi, et al.
Foods (Basel, Switzerland)|February 15, 2022
Investigation of the Volatile Profile of Red Jujube by Using GC-IMS, Multivariate Data Analysis, and Descriptive Sensory AnalysisYening Qiao, Qinqin Chen, Jinfeng Bi, et al.
Journal of the Science of Food and Agriculture|October 6, 2016
Evaluation of browning ratio in an image analysis of apple slices at different stages of instant controlled pressure drop-assisted hot-air drying (AD-DIC)Kun Gao, Linyan Zhou, Jinfeng Bi, et al.
Food Science & Nutrition|January 1, 2020
Quality assessment and variety classification of seed-used pumpkin by-products: Potential values to deep processingQinqin Chen, Ying Lyu, Jinfeng Bi, et al.
Food Chemistry: X|May 23, 2022
Combination of calcium lactate impregnation with UV-C irradiation maintains quality and improves antioxidant capacity of fresh-cut kiwifruit slicesXiaomin Hu, Yi Chen, Xinye Wu, et al.
Animals : an Open Access Journal From MDPI|July 15, 2026
Immediate Background Color Choice in Male and Female <i>Poecilia reticulata</i>Haoran Liu, Miao Xiang, Sushuang Liu, et al.
Food Chemistry|September 19, 2021
Effect of high pressure homogenization on water-soluble pectin characteristics and bioaccessibility of carotenoids in mixed juiceChandi Kanchana Deepali Wellala, Jinfeng Bi, Xuan Liu, et al.
International Journal of Biological Macromolecules|October 21, 2023
New insight into pectic fractions of cell wall: Impact of extraction on pectin structure and in vitro gut fermentationYuanyuan Zhao, Jinfeng Bi, Xiaoyan Zhao, et al.
Food Chemistry|May 2, 2021
Glass transition and crystallization of solid model system of jujube slice as influenced by sugars and organic acidsHaonan Hou, Qinqin Chen, Jinfeng Bi, et al.
Pageof 6

Showing results (41-50 of 54) with videos related to

Sort By:
Pageof 6
BMC Medicine|June 25, 2026
Targeting the posterior thalamic hub: hemispheric-specific encoding of pain-depression comorbidity after hemorrhagic strokeYujia Jin, Yating Lv, Xinye Wu, et al.
Journal of Food Science and Technology|March 1, 2018
Kinetic modelling of non-enzymatic browning and changes of physio-chemical parameters of peach juice during storageJian Lyu, Xuan Liu, Jinfeng Bi, et al.
Foods (Basel, Switzerland)|February 15, 2022
Investigation of the Volatile Profile of Red Jujube by Using GC-IMS, Multivariate Data Analysis, and Descriptive Sensory AnalysisYening Qiao, Qinqin Chen, Jinfeng Bi, et al.
Journal of the Science of Food and Agriculture|October 6, 2016
Evaluation of browning ratio in an image analysis of apple slices at different stages of instant controlled pressure drop-assisted hot-air drying (AD-DIC)Kun Gao, Linyan Zhou, Jinfeng Bi, et al.
Food Science & Nutrition|January 1, 2020
Quality assessment and variety classification of seed-used pumpkin by-products: Potential values to deep processingQinqin Chen, Ying Lyu, Jinfeng Bi, et al.
Food Chemistry: X|May 23, 2022
Combination of calcium lactate impregnation with UV-C irradiation maintains quality and improves antioxidant capacity of fresh-cut kiwifruit slicesXiaomin Hu, Yi Chen, Xinye Wu, et al.
Animals : an Open Access Journal From MDPI|July 15, 2026
Immediate Background Color Choice in Male and Female <i>Poecilia reticulata</i>Haoran Liu, Miao Xiang, Sushuang Liu, et al.
Food Chemistry|September 19, 2021
Effect of high pressure homogenization on water-soluble pectin characteristics and bioaccessibility of carotenoids in mixed juiceChandi Kanchana Deepali Wellala, Jinfeng Bi, Xuan Liu, et al.
International Journal of Biological Macromolecules|October 21, 2023
New insight into pectic fractions of cell wall: Impact of extraction on pectin structure and in vitro gut fermentationYuanyuan Zhao, Jinfeng Bi, Xiaoyan Zhao, et al.
Food Chemistry|May 2, 2021
Glass transition and crystallization of solid model system of jujube slice as influenced by sugars and organic acidsHaonan Hou, Qinqin Chen, Jinfeng Bi, et al.
Pageof 6