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Food Microbiology
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April 28, 2019
Effects of the colonization sequence of Listeria monocytogenes and Pseudomonas fluorescens on survival of biofilm cells under food-related stresses and transfer to salmon
Xinyi Pang, Hyun-Gyun Yuk
Food Science & Nutrition
|
April 25, 2020
Microwave cooking increases sulforaphane level in broccoli
Yingjian Lu, Xinyi Pang, Tianbao Yang
International Journal of Food Microbiology
|
May 4, 2020
Stress response and survival of Salmonella Enteritidis in single and dual species biofilms with Pseudomonas fluorescens following repeated exposure to quaternary ammonium compounds
Xinyi Pang, Lin Chen, Hyun-Gyun Yuk
Frontiers in Psychiatry
|
June 25, 2026
Associative pathways of school bullying with adolescent internet addiction and the moderating role of emotional resilience
Xinyi Pang, Xinfeng Zhang, Chengguo Peng, et al.
Food Microbiology
|
August 21, 2021
Low-energy X-ray inactivation of Listeria monocytogenes in mono-/co-culture biofilms with Pseudomonas fluorescens on food contact surfaces
Hongfei Zhang, Xinyi Pang, Hon Luen Seck, et al.
International Journal of Food Microbiology
|
May 23, 2022
Inactivation effect of low-energy X-ray irradiation against planktonic and biofilm Pseudomonas fluorescens and its antibacterial mechanism
Xinyi Pang, Hongfei Zhang, Hon Luen Seck, et al.
Food Science and Biotechnology
|
October 2, 2023
Biofilm formation in food processing plants and novel control strategies to combat resistant biofilms: the case of <i>Salmonella</i> spp
Xinyi Pang, Xin Hu, Xueying Du, et al.
Indian Journal of Microbiology
|
December 2, 2022
Promoted Spore Formation of <i>Bacillus amyloliquefaciens</i> fmbJ by its Secondary Metabolite Bacillomycin D Coordinated with Mn<sup>2</sup>
Jin Zhang, Xiaojiao Luo, Xinyi Pang, et al.
International Journal of Biological Macromolecules
|
October 11, 2021
Effect of oxidized dextran on the stability of gallic acid-modified chitosan-sodium caseinate nanoparticles
Dongyan Shen, Qiaobin Hu, Jing Sun, et al.
Critical Reviews in Food Science and Nutrition
|
February 5, 2025
Regulatory mechanisms of the probiotic-targeted gut-liver axis for the alleviation of alcohol-related liver disease: a review
Feiyu Yang, Xiangfei Li, Jing Sun, et al.
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of 5
Search research articles
Search
Showing results (1-10 of 48) with videos related to
Sort By:
Page
of 5
Food Microbiology
|
April 28, 2019
Effects of the colonization sequence of Listeria monocytogenes and Pseudomonas fluorescens on survival of biofilm cells under food-related stresses and transfer to salmon
Xinyi Pang, Hyun-Gyun Yuk
Food Science & Nutrition
|
April 25, 2020
Microwave cooking increases sulforaphane level in broccoli
Yingjian Lu, Xinyi Pang, Tianbao Yang
International Journal of Food Microbiology
|
May 4, 2020
Stress response and survival of Salmonella Enteritidis in single and dual species biofilms with Pseudomonas fluorescens following repeated exposure to quaternary ammonium compounds
Xinyi Pang, Lin Chen, Hyun-Gyun Yuk
Frontiers in Psychiatry
|
June 25, 2026
Associative pathways of school bullying with adolescent internet addiction and the moderating role of emotional resilience
Xinyi Pang, Xinfeng Zhang, Chengguo Peng, et al.
Food Microbiology
|
August 21, 2021
Low-energy X-ray inactivation of Listeria monocytogenes in mono-/co-culture biofilms with Pseudomonas fluorescens on food contact surfaces
Hongfei Zhang, Xinyi Pang, Hon Luen Seck, et al.
International Journal of Food Microbiology
|
May 23, 2022
Inactivation effect of low-energy X-ray irradiation against planktonic and biofilm Pseudomonas fluorescens and its antibacterial mechanism
Xinyi Pang, Hongfei Zhang, Hon Luen Seck, et al.
Food Science and Biotechnology
|
October 2, 2023
Biofilm formation in food processing plants and novel control strategies to combat resistant biofilms: the case of <i>Salmonella</i> spp
Xinyi Pang, Xin Hu, Xueying Du, et al.
Indian Journal of Microbiology
|
December 2, 2022
Promoted Spore Formation of <i>Bacillus amyloliquefaciens</i> fmbJ by its Secondary Metabolite Bacillomycin D Coordinated with Mn<sup>2</sup>
Jin Zhang, Xiaojiao Luo, Xinyi Pang, et al.
International Journal of Biological Macromolecules
|
October 11, 2021
Effect of oxidized dextran on the stability of gallic acid-modified chitosan-sodium caseinate nanoparticles
Dongyan Shen, Qiaobin Hu, Jing Sun, et al.
Critical Reviews in Food Science and Nutrition
|
February 5, 2025
Regulatory mechanisms of the probiotic-targeted gut-liver axis for the alleviation of alcohol-related liver disease: a review
Feiyu Yang, Xiangfei Li, Jing Sun, et al.
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of 5