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Xinyi Pang

Showing results (1-10 of 48) with videos related to

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Food Microbiology|April 28, 2019
Effects of the colonization sequence of Listeria monocytogenes and Pseudomonas fluorescens on survival of biofilm cells under food-related stresses and transfer to salmonXinyi Pang, Hyun-Gyun Yuk
Food Science & Nutrition|April 25, 2020
Microwave cooking increases sulforaphane level in broccoliYingjian Lu, Xinyi Pang, Tianbao Yang
International Journal of Food Microbiology|May 4, 2020
Stress response and survival of Salmonella Enteritidis in single and dual species biofilms with Pseudomonas fluorescens following repeated exposure to quaternary ammonium compoundsXinyi Pang, Lin Chen, Hyun-Gyun Yuk
Frontiers in Psychiatry|June 25, 2026
Associative pathways of school bullying with adolescent internet addiction and the moderating role of emotional resilienceXinyi Pang, Xinfeng Zhang, Chengguo Peng, et al.
Food Microbiology|August 21, 2021
Low-energy X-ray inactivation of Listeria monocytogenes in mono-/co-culture biofilms with Pseudomonas fluorescens on food contact surfacesHongfei Zhang, Xinyi Pang, Hon Luen Seck, et al.
International Journal of Food Microbiology|May 23, 2022
Inactivation effect of low-energy X-ray irradiation against planktonic and biofilm Pseudomonas fluorescens and its antibacterial mechanismXinyi Pang, Hongfei Zhang, Hon Luen Seck, et al.
Food Science and Biotechnology|October 2, 2023
Biofilm formation in food processing plants and novel control strategies to combat resistant biofilms: the case of <i>Salmonella</i> sppXinyi Pang, Xin Hu, Xueying Du, et al.
Indian Journal of Microbiology|December 2, 2022
Promoted Spore Formation of <i>Bacillus amyloliquefaciens</i> fmbJ by its Secondary Metabolite Bacillomycin D Coordinated with Mn<sup>2</sup>Jin Zhang, Xiaojiao Luo, Xinyi Pang, et al.
International Journal of Biological Macromolecules|October 11, 2021
Effect of oxidized dextran on the stability of gallic acid-modified chitosan-sodium caseinate nanoparticlesDongyan Shen, Qiaobin Hu, Jing Sun, et al.
Critical Reviews in Food Science and Nutrition|February 5, 2025
Regulatory mechanisms of the probiotic-targeted gut-liver axis for the alleviation of alcohol-related liver disease: a reviewFeiyu Yang, Xiangfei Li, Jing Sun, et al.
Pageof 5

Showing results (1-10 of 48) with videos related to

Sort By:
Pageof 5
Food Microbiology|April 28, 2019
Effects of the colonization sequence of Listeria monocytogenes and Pseudomonas fluorescens on survival of biofilm cells under food-related stresses and transfer to salmonXinyi Pang, Hyun-Gyun Yuk
Food Science & Nutrition|April 25, 2020
Microwave cooking increases sulforaphane level in broccoliYingjian Lu, Xinyi Pang, Tianbao Yang
International Journal of Food Microbiology|May 4, 2020
Stress response and survival of Salmonella Enteritidis in single and dual species biofilms with Pseudomonas fluorescens following repeated exposure to quaternary ammonium compoundsXinyi Pang, Lin Chen, Hyun-Gyun Yuk
Frontiers in Psychiatry|June 25, 2026
Associative pathways of school bullying with adolescent internet addiction and the moderating role of emotional resilienceXinyi Pang, Xinfeng Zhang, Chengguo Peng, et al.
Food Microbiology|August 21, 2021
Low-energy X-ray inactivation of Listeria monocytogenes in mono-/co-culture biofilms with Pseudomonas fluorescens on food contact surfacesHongfei Zhang, Xinyi Pang, Hon Luen Seck, et al.
International Journal of Food Microbiology|May 23, 2022
Inactivation effect of low-energy X-ray irradiation against planktonic and biofilm Pseudomonas fluorescens and its antibacterial mechanismXinyi Pang, Hongfei Zhang, Hon Luen Seck, et al.
Food Science and Biotechnology|October 2, 2023
Biofilm formation in food processing plants and novel control strategies to combat resistant biofilms: the case of <i>Salmonella</i> sppXinyi Pang, Xin Hu, Xueying Du, et al.
Indian Journal of Microbiology|December 2, 2022
Promoted Spore Formation of <i>Bacillus amyloliquefaciens</i> fmbJ by its Secondary Metabolite Bacillomycin D Coordinated with Mn<sup>2</sup>Jin Zhang, Xiaojiao Luo, Xinyi Pang, et al.
International Journal of Biological Macromolecules|October 11, 2021
Effect of oxidized dextran on the stability of gallic acid-modified chitosan-sodium caseinate nanoparticlesDongyan Shen, Qiaobin Hu, Jing Sun, et al.
Critical Reviews in Food Science and Nutrition|February 5, 2025
Regulatory mechanisms of the probiotic-targeted gut-liver axis for the alleviation of alcohol-related liver disease: a reviewFeiyu Yang, Xiangfei Li, Jing Sun, et al.
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