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Xinyi Pang

Showing results (11-20 of 48) with videos related to

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Food Microbiology|January 31, 2020
Metabolic characterisation of eight Escherichia coli strains including "Big Six" and acidic responses of selected strains revealed by NMR spectroscopyLin Chen, Xue Zhao, Ji'en Wu, et al.
International Journal of Food Microbiology|February 26, 2019
Sanitising efficacy of lactic acid combined with low-concentration sodium hypochlorite on Listeria innocua in organic broccoli sproutsLin Chen, Hongfei Zhang, Qin Liu, et al.
Foods (Basel, Switzerland)|June 26, 2025
Xylose-Oligosaccharide Alleviating Type 2 Diabetes in Mice via Reducing Blood Glucose, Oxidative Stress, Inflammation and Regulating Intestinal MicrobiotaXiangfei Li, Xiaofeng Xia, Zifan Cai, et al.
Frontiers in Microbiology|December 24, 2021
Differential Survivability of Two Genetically Similar <i>Salmonella</i> Thompson Strains on Pre-harvest Sweet Basil (<i>Ocimum basilicum</i>) LeavesYe Htut Zwe, Michelle Mei Zhen Ten, Xinyi Pang, et al.
Journal of Food Biochemistry|March 29, 2022
Broccoli microgreens have hypoglycemic effect by improving blood lipid and inflammatory factors while modulating gut microbiota in mice with type 2 diabetesShaotong Ma, Shuhua Tian, Jing Sun, et al.
Food Chemistry|February 25, 2024
Acid modified attapulgite loaded with bacillomycin D for mold inhibition and mycotoxin removalJing Sun, Zaixu Wang, Yongjin Dai, et al.
Foods (Basel, Switzerland)|November 27, 2024
Inhibitory Effect of DNase-Chitosan-Nisin Nanoparticles on Cell Viability, Motility, and Spatial Structures of <i>Listeria monocytogenes</i> BiofilmsXinyi Pang, Xueying Du, Xin Hu, et al.
Food Science & Nutrition|July 18, 2022
Ameliorated effects of a lipopeptide surfactin on insulin resistance in vitro and in vivoXiaoyu Chen, Hongyuan Zhao, Fanqiang Meng, et al.
Probiotics and Antimicrobial Proteins|August 6, 2025
Screening, Purification and Partial Characterization of Bacteriocin Produced by Lactic Acid Bacteria with Potentials to Control Staphylococcus aureusXinyi Pang, Zeyin Feng, Xiaoye Song, et al.
Journal of Agricultural and Food Chemistry|June 12, 2018
Energy Regulated Nutritive and Antioxidant Properties during the Germination and Sprouting of Broccoli Sprouts ( Brassica oleracea var. italica)Lin Chen, Glenna Jue Tong Tan, Xinyi Pang, et al.
Pageof 5

Showing results (11-20 of 48) with videos related to

Sort By:
Pageof 5
Food Microbiology|January 31, 2020
Metabolic characterisation of eight Escherichia coli strains including "Big Six" and acidic responses of selected strains revealed by NMR spectroscopyLin Chen, Xue Zhao, Ji'en Wu, et al.
International Journal of Food Microbiology|February 26, 2019
Sanitising efficacy of lactic acid combined with low-concentration sodium hypochlorite on Listeria innocua in organic broccoli sproutsLin Chen, Hongfei Zhang, Qin Liu, et al.
Foods (Basel, Switzerland)|June 26, 2025
Xylose-Oligosaccharide Alleviating Type 2 Diabetes in Mice via Reducing Blood Glucose, Oxidative Stress, Inflammation and Regulating Intestinal MicrobiotaXiangfei Li, Xiaofeng Xia, Zifan Cai, et al.
Frontiers in Microbiology|December 24, 2021
Differential Survivability of Two Genetically Similar <i>Salmonella</i> Thompson Strains on Pre-harvest Sweet Basil (<i>Ocimum basilicum</i>) LeavesYe Htut Zwe, Michelle Mei Zhen Ten, Xinyi Pang, et al.
Journal of Food Biochemistry|March 29, 2022
Broccoli microgreens have hypoglycemic effect by improving blood lipid and inflammatory factors while modulating gut microbiota in mice with type 2 diabetesShaotong Ma, Shuhua Tian, Jing Sun, et al.
Food Chemistry|February 25, 2024
Acid modified attapulgite loaded with bacillomycin D for mold inhibition and mycotoxin removalJing Sun, Zaixu Wang, Yongjin Dai, et al.
Foods (Basel, Switzerland)|November 27, 2024
Inhibitory Effect of DNase-Chitosan-Nisin Nanoparticles on Cell Viability, Motility, and Spatial Structures of <i>Listeria monocytogenes</i> BiofilmsXinyi Pang, Xueying Du, Xin Hu, et al.
Food Science & Nutrition|July 18, 2022
Ameliorated effects of a lipopeptide surfactin on insulin resistance in vitro and in vivoXiaoyu Chen, Hongyuan Zhao, Fanqiang Meng, et al.
Probiotics and Antimicrobial Proteins|August 6, 2025
Screening, Purification and Partial Characterization of Bacteriocin Produced by Lactic Acid Bacteria with Potentials to Control Staphylococcus aureusXinyi Pang, Zeyin Feng, Xiaoye Song, et al.
Journal of Agricultural and Food Chemistry|June 12, 2018
Energy Regulated Nutritive and Antioxidant Properties during the Germination and Sprouting of Broccoli Sprouts ( Brassica oleracea var. italica)Lin Chen, Glenna Jue Tong Tan, Xinyi Pang, et al.
Pageof 5