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Journal of Dairy Science
|
March 13, 2017
Salmonella detection in powdered dairy products using a novel molecular tool
Yueming Zhao, Xia Jiang, Yanyan Qu, et al.
Food & Function
|
November 30, 2022
The protective effects of sulforaphane on high-fat diet-induced metabolic associated fatty liver disease in mice <i>via</i> mediating the FXR/LXRα pathway
Shaotong Ma, Xinyi Pang, Shuhua Tian, et al.
Journal of Food Science
|
February 19, 2024
Preparation and characterization of nisin-loaded chitosan nanoparticles functionalized with DNase I for the removal of Listeria monocytogenes biofilms
Xin Hu, Xueying Du, Mingwei Li, et al.
Probiotics and Antimicrobial Proteins
|
June 6, 2026
Ethanol-Tolerant Lactobacillus rhamnosus L7 Ameliorates Alcohol-Induced Liver Injury in Mice by Inhibiting the TLR4/MyD88/NF-κB Inflammatory Signaling Pathway and Restoring Gut Microbiota Homeostasis
Feiyu Yang, Zifan Cai, Meng Ding, et al.
Pharmacological Research
|
July 17, 2022
Lacticaseibacillus rhamnosus Fmb14 prevents purine induced hyperuricemia and alleviate renal fibrosis through gut-kidney axis
Hongyuan Zhao, Xiaoyu Chen, Li Zhang, et al.
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)
|
June 20, 2025
Exploring AAV-Mediated Gene Therapy for Inner Ear Diseases: from Preclinical Success to Clinical Potential
Fan Wu, Wuhui He, Yun Xiao, et al.
Food & Function
|
February 4, 2025
Broccoli (<i>Brassica oleracea</i> L. var. <i>italica</i> Planch) alleviates metabolic-associated fatty liver disease through regulating gut flora and lipid metabolism <i>via</i> the FXR/LXR signaling pathway
Yingjian Lu, Xin Li, Shaotong Ma, et al.
Foods (Basel, Switzerland)
|
January 23, 2024
Broccoli Improves Lipid Metabolism and Intestinal Flora in Mice with Type 2 Diabetes Induced by HFD and STZ Diet
Xin Li, Zifan Cai, Feiyu Yang, et al.
Journal of Food Biochemistry
|
November 15, 2021
Effects of L-arabinose by hypoglycemic and modulating gut microbiome in a high-fat diet- and streptozotocin-induced mouse model of type 2 diabetes mellitus
Dan Shen, Yingjian Lu, Shuhua Tian, et al.
Food Chemistry
|
April 19, 2026
Effects of fermentation with feruloyl esterase-producing Lactobacillus johnsonii on the composition, structure, physicochemical properties, and in vitro hypoglycemic activity of soluble dietary fiber from rice bran
Xiangfei Li, Menghan Wang, Jie Liu, et al.
Page
of 5
Search research articles
Search
Showing results (21-30 of 48) with videos related to
Sort By:
Page
of 5
Journal of Dairy Science
|
March 13, 2017
Salmonella detection in powdered dairy products using a novel molecular tool
Yueming Zhao, Xia Jiang, Yanyan Qu, et al.
Food & Function
|
November 30, 2022
The protective effects of sulforaphane on high-fat diet-induced metabolic associated fatty liver disease in mice <i>via</i> mediating the FXR/LXRα pathway
Shaotong Ma, Xinyi Pang, Shuhua Tian, et al.
Journal of Food Science
|
February 19, 2024
Preparation and characterization of nisin-loaded chitosan nanoparticles functionalized with DNase I for the removal of Listeria monocytogenes biofilms
Xin Hu, Xueying Du, Mingwei Li, et al.
Probiotics and Antimicrobial Proteins
|
June 6, 2026
Ethanol-Tolerant Lactobacillus rhamnosus L7 Ameliorates Alcohol-Induced Liver Injury in Mice by Inhibiting the TLR4/MyD88/NF-κB Inflammatory Signaling Pathway and Restoring Gut Microbiota Homeostasis
Feiyu Yang, Zifan Cai, Meng Ding, et al.
Pharmacological Research
|
July 17, 2022
Lacticaseibacillus rhamnosus Fmb14 prevents purine induced hyperuricemia and alleviate renal fibrosis through gut-kidney axis
Hongyuan Zhao, Xiaoyu Chen, Li Zhang, et al.
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)
|
June 20, 2025
Exploring AAV-Mediated Gene Therapy for Inner Ear Diseases: from Preclinical Success to Clinical Potential
Fan Wu, Wuhui He, Yun Xiao, et al.
Food & Function
|
February 4, 2025
Broccoli (<i>Brassica oleracea</i> L. var. <i>italica</i> Planch) alleviates metabolic-associated fatty liver disease through regulating gut flora and lipid metabolism <i>via</i> the FXR/LXR signaling pathway
Yingjian Lu, Xin Li, Shaotong Ma, et al.
Foods (Basel, Switzerland)
|
January 23, 2024
Broccoli Improves Lipid Metabolism and Intestinal Flora in Mice with Type 2 Diabetes Induced by HFD and STZ Diet
Xin Li, Zifan Cai, Feiyu Yang, et al.
Journal of Food Biochemistry
|
November 15, 2021
Effects of L-arabinose by hypoglycemic and modulating gut microbiome in a high-fat diet- and streptozotocin-induced mouse model of type 2 diabetes mellitus
Dan Shen, Yingjian Lu, Shuhua Tian, et al.
Food Chemistry
|
April 19, 2026
Effects of fermentation with feruloyl esterase-producing Lactobacillus johnsonii on the composition, structure, physicochemical properties, and in vitro hypoglycemic activity of soluble dietary fiber from rice bran
Xiangfei Li, Menghan Wang, Jie Liu, et al.
Page
of 5