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Xinyi Pang

Showing results (31-40 of 48) with videos related to

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Molecules (Basel, Switzerland)|November 27, 2021
Iturin A Induces Resistance and Improves the Quality and Safety of Harvested Cherry TomatoMengxi Jiang, Xinyi Pang, Huawei Liu, et al.
International Journal of Biological Macromolecules|November 21, 2025
Different oligosaccharides and sodium caseinate glycosylated conjugates for the microencapsulation of Lactobacillus fermentum to improve stability and cholesterol-lowering activityChenglong Lv, Xiangfei Li, Jie Liu, et al.
Journal of Biotechnology|March 29, 2026
AbrB knockout not positively affecting bacillomycin D production in Bacillus amyloliquefaciens fmbJ analyzed by metabolomicsJing Sun, Shanshan Jin, Yujuan Liu, et al.
International Journal of Food Microbiology|December 4, 2025
Quorum sensing in Listeria monocytogenes and control strategies for its inhibition in the food industryXinyi Pang, Yunting Wang, Zeyin Feng, et al.
Food Chemistry|May 16, 2021
The effect of processing and cooking on glucoraphanin and sulforaphane in brassica vegetablesJing Sun, Yunfan Wang, Xinyi Pang, et al.
Food Research International (Ottawa, Ont.)|June 28, 2022
Involvement of AprD in regulating biofilm structure, matrix secretion, and cell metabolism of meat-borne Pseudomonas fragi during chilled storageYajie Wu, Fang Ma, Xinyi Pang, et al.
Molecules (Basel, Switzerland)|October 13, 2021
β-Glucan Extracted from Highland Barley Alleviates Dextran Sulfate Sodium-Induced Ulcerative Colitis in C57BL/6J MiceMinjie Chen, Shuhua Tian, Shichao Li, et al.
Critical Reviews in Food Science and Nutrition|April 21, 2025
Thermostatic nucleic acid amplification technology in foodborne pathogen detection: opportunities and challengesMoran Zhang, Jiaming Huang, Yongjin Dai, et al.
Comprehensive Reviews in Food Science and Food Safety|February 19, 2022
Combating biofilms of foodborne pathogens with bacteriocins by lactic acid bacteria in the food industryXinyi Pang, Xiaoye Song, Minjie Chen, et al.
International Journal of Food Microbiology|January 5, 2025
Development of dual polymerase spiral reaction for detection of Listeria monocytogenes and Staphylococcus aureus simultaneouslyMoran Zhang, Hongzhou Chen, Jiaming Huang, et al.
Pageof 5

Showing results (31-40 of 48) with videos related to

Sort By:
Pageof 5
Molecules (Basel, Switzerland)|November 27, 2021
Iturin A Induces Resistance and Improves the Quality and Safety of Harvested Cherry TomatoMengxi Jiang, Xinyi Pang, Huawei Liu, et al.
International Journal of Biological Macromolecules|November 21, 2025
Different oligosaccharides and sodium caseinate glycosylated conjugates for the microencapsulation of Lactobacillus fermentum to improve stability and cholesterol-lowering activityChenglong Lv, Xiangfei Li, Jie Liu, et al.
Journal of Biotechnology|March 29, 2026
AbrB knockout not positively affecting bacillomycin D production in Bacillus amyloliquefaciens fmbJ analyzed by metabolomicsJing Sun, Shanshan Jin, Yujuan Liu, et al.
International Journal of Food Microbiology|December 4, 2025
Quorum sensing in Listeria monocytogenes and control strategies for its inhibition in the food industryXinyi Pang, Yunting Wang, Zeyin Feng, et al.
Food Chemistry|May 16, 2021
The effect of processing and cooking on glucoraphanin and sulforaphane in brassica vegetablesJing Sun, Yunfan Wang, Xinyi Pang, et al.
Food Research International (Ottawa, Ont.)|June 28, 2022
Involvement of AprD in regulating biofilm structure, matrix secretion, and cell metabolism of meat-borne Pseudomonas fragi during chilled storageYajie Wu, Fang Ma, Xinyi Pang, et al.
Molecules (Basel, Switzerland)|October 13, 2021
β-Glucan Extracted from Highland Barley Alleviates Dextran Sulfate Sodium-Induced Ulcerative Colitis in C57BL/6J MiceMinjie Chen, Shuhua Tian, Shichao Li, et al.
Critical Reviews in Food Science and Nutrition|April 21, 2025
Thermostatic nucleic acid amplification technology in foodborne pathogen detection: opportunities and challengesMoran Zhang, Jiaming Huang, Yongjin Dai, et al.
Comprehensive Reviews in Food Science and Food Safety|February 19, 2022
Combating biofilms of foodborne pathogens with bacteriocins by lactic acid bacteria in the food industryXinyi Pang, Xiaoye Song, Minjie Chen, et al.
International Journal of Food Microbiology|January 5, 2025
Development of dual polymerase spiral reaction for detection of Listeria monocytogenes and Staphylococcus aureus simultaneouslyMoran Zhang, Hongzhou Chen, Jiaming Huang, et al.
Pageof 5