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Food & Function|October 23, 2023
Epigallocatechin gallate (EGCG) alleviates the inflammatory response and recovers oral microbiota in acetic acid-induced oral inflammation miceYani Pan, Helin Lv, Xinyu Feng, et al.Journal of the Royal Society of Medicine|February 26, 2025
Global burden of malaria and neglected tropical diseases in children and adolescents, 1990-2019: a population-based, cross-sectional studyJinxin Zheng, Daoqi Zhang, Shunxian Zhang, et al.Journal of Reproductive Immunology|March 3, 2024
IFNT-induced IRF1 enhances bovine endometrial receptivity by transactivating LIFRBin Ma, Huiqi Cui, Xiao Wang, et al.Plants (Basel, Switzerland)|June 27, 2025
An Efficient and Safe Rapid Aging Technology for Tea: UV-C Irradiation Enhances the Taste and Aroma of Fresh Pu'er Raw Tea Toward a Naturally Aged ProfileXinghai Zhang, Xinyu Feng, Yani Pan, et al.Journal of Nursing Management|April 29, 2026
Competency of Infection Control Nurses and Associated Factors: A Cross-Sectional StudyWan Li, Pan Lin, Qiuhong Yang, et al.International Journal of Medical Informatics|July 1, 2026
Integrating clinical decision support systems in pediatric oncology: A scoping review of applications, implementation gaps, and management ImplicationsMengyao Zhu, Zhiyuan Yao, Xinyu Feng, et al.One Health (Amsterdam, Netherlands)|October 27, 2025
Capacity building for zoonosis control in China: Assessing needs and gaps by the one health lensNe Qiang, Tianyun Li, Lijun Jia, et al.Food & Function|July 21, 2023
A local dark tea - Liubao tea - extract exhibits remarkable performance in oral tissue regeneration, inflammation relief and oral microbiota reconstructionSu Zhou, Zhelu Bao, Shicheng Ma, et al.Journal of Animal Science|August 16, 2024
Dietary manganese supplementation decreases hepatic lipid deposition by regulating gene expression and enzyme activity involved in lipid metabolism in the liver of broilersKe Yang, Xiaoyan Cui, Yangyang Hu, et al.Food Chemistry|July 26, 2023
Another thread to uncover the aging mystery of white tea: Focusing on the natural nanoparticles in tea infusionRuiyu Zhu, Zhen Chen, Helin Lv, et al.Pageof 16