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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 11, 2025
Non-allergenic mixed T cell epitope peptides for preventing Scy p 9 allergic reactionsXinrong He, Xinyu Han, Yang Yang, et al.
Environmental Science & Technology|June 9, 2025
Photothermal-Enhanced Anti-SO2 Performance of a MoWOx/CeO2 Catalyst in Low-Temperature NH3-SCRXinyu Han, Liangliang Jiang, Zeshu Zhang, et al.
Environmental Science and Pollution Research International|January 31, 2024
Particulate polycyclic aromatic hydrocarbons in rural households burning solid fuels in Xuanwei County, Southwest China: occurrence, size distribution, and health risksXinyu Han, Dingshuang Li, Wei Du, et al.
Scientific Reports|October 24, 2020
A hybrid and scalable brain-inspired robotic platformZhe Zou, Rong Zhao, Yujie Wu, et al.
Journal of Agricultural and Food Chemistry|February 25, 2017
Allergenicity and Oral Tolerance of Enzymatic Cross-Linked Tropomyosin Evaluated Using Cell and Mouse ModelsGuangYu Liu, MengJun Hu, Le-Chang Sun, et al.
Journal of Agricultural and Food Chemistry|January 23, 2025
Molecular and Immunological Characterization of Troponin C: An Allergen from Scylla paramamosainFei Xia, Mengsi Li, Qingmei Liu, et al.
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