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Xinyu Huo

Showing results (1-10 of 18) with videos related to

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Plant Foods for Human Nutrition (Dordrecht, Netherlands)|June 10, 2023
ACE-Inhibitory Peptides Identified from Quinoa Bran Glutelin-2 Hydrolysates: In Silico Screening and Characterization, Inhibition Mechanisms of ACE, Coordination with Zinc Ions, and StabilityJunru Li, Xinyu Huo, Yajun Zheng, et al.
Journal of Food Science|November 29, 2022
Millet bran protein hydrolysates derived peptides-zinc chelate: Structural characterization, security prediction in silico, zinc transport capacity and stability against different food processing conditionsYan Li, Panqi Shi, Yajun Zheng, et al.
Journal of Visualized Experiments : Jove|October 13, 2025
In vitro Isolation and Culturing of Mouse Primary Chondrocytes for Cartilage BiologyQingxin Song, Yangwei Xu, Yajie Xie, et al.
Redox Report : Communications in Free Radical Research|April 28, 2026
Elucidating the protective role of quercetin against lipopolysaccharide-induced necroptosis in broiler thymus: insights from Nrf2/PERK signaling based on network pharmacology and experimental validationYu Xia, Ruirui Xie, Xinyu Huo, et al.
Poultry Science|January 1, 2026
The effect of Enterococcus faecium L6 and Lactobacillus plantarum L10 combination on broiler growth and protection against enterohemorrhagic Escherichia coli O157:H7 challengeWeihua Zhang, Yu Sun, Dan Liu, et al.
Sensors (Basel, Switzerland)|August 10, 2021
A Micron-Sized Laser Photothermal Effect Evaluation System and MethodJingjing Xu, Ming Zeng, Xin Xu, et al.
Journal of Agricultural and Food Chemistry|April 3, 2025
Quercetin Alleviates Pyroptosis and Necroptosis Triggered on by DEHP Exposure in Bursa of Fabricius in Chicken by the ROS/MAPK/NF-κB PathwayChenxi Huang, Xiaodan Wang, Wenwen Zhang, et al.
Comparative Biochemistry and Physiology. Toxicology & Pharmacology : CBP|January 12, 2026
Selenium regulates pyroptosis through the ROS-mtDNA-cGAS-STING axis to alleviate trimethyltin chloride-induced inflammation in chicken kidneysHuiling Zheng, Xinyu Huo, Wenwen Zhang, et al.
Microorganisms|August 28, 2025
Biocontrol Activity of Volatile Organic Compounds Emitted from <i>Bacillus paralicheniformis</i> 2-12 Against <i>Fusarium oxysporum</i> Associated with <i>Astragalus membranaceus</i> Root RotYan Wang, Jiaqi Yuan, Rui Zhao, et al.
Frontiers in Veterinary Science|July 3, 2025
Isolation and identification of <i>Mycoplasma hyorhinis</i> and virulence evaluation of its field isolatesFan Yang, Lijun Yang, Xuecheng Duan, et al.
Pageof 2

Showing results (1-10 of 18) with videos related to

Sort By:
Pageof 2
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|June 10, 2023
ACE-Inhibitory Peptides Identified from Quinoa Bran Glutelin-2 Hydrolysates: In Silico Screening and Characterization, Inhibition Mechanisms of ACE, Coordination with Zinc Ions, and StabilityJunru Li, Xinyu Huo, Yajun Zheng, et al.
Journal of Food Science|November 29, 2022
Millet bran protein hydrolysates derived peptides-zinc chelate: Structural characterization, security prediction in silico, zinc transport capacity and stability against different food processing conditionsYan Li, Panqi Shi, Yajun Zheng, et al.
Journal of Visualized Experiments : Jove|October 13, 2025
In vitro Isolation and Culturing of Mouse Primary Chondrocytes for Cartilage BiologyQingxin Song, Yangwei Xu, Yajie Xie, et al.
Redox Report : Communications in Free Radical Research|April 28, 2026
Elucidating the protective role of quercetin against lipopolysaccharide-induced necroptosis in broiler thymus: insights from Nrf2/PERK signaling based on network pharmacology and experimental validationYu Xia, Ruirui Xie, Xinyu Huo, et al.
Poultry Science|January 1, 2026
The effect of Enterococcus faecium L6 and Lactobacillus plantarum L10 combination on broiler growth and protection against enterohemorrhagic Escherichia coli O157:H7 challengeWeihua Zhang, Yu Sun, Dan Liu, et al.
Sensors (Basel, Switzerland)|August 10, 2021
A Micron-Sized Laser Photothermal Effect Evaluation System and MethodJingjing Xu, Ming Zeng, Xin Xu, et al.
Journal of Agricultural and Food Chemistry|April 3, 2025
Quercetin Alleviates Pyroptosis and Necroptosis Triggered on by DEHP Exposure in Bursa of Fabricius in Chicken by the ROS/MAPK/NF-κB PathwayChenxi Huang, Xiaodan Wang, Wenwen Zhang, et al.
Comparative Biochemistry and Physiology. Toxicology & Pharmacology : CBP|January 12, 2026
Selenium regulates pyroptosis through the ROS-mtDNA-cGAS-STING axis to alleviate trimethyltin chloride-induced inflammation in chicken kidneysHuiling Zheng, Xinyu Huo, Wenwen Zhang, et al.
Microorganisms|August 28, 2025
Biocontrol Activity of Volatile Organic Compounds Emitted from <i>Bacillus paralicheniformis</i> 2-12 Against <i>Fusarium oxysporum</i> Associated with <i>Astragalus membranaceus</i> Root RotYan Wang, Jiaqi Yuan, Rui Zhao, et al.
Frontiers in Veterinary Science|July 3, 2025
Isolation and identification of <i>Mycoplasma hyorhinis</i> and virulence evaluation of its field isolatesFan Yang, Lijun Yang, Xuecheng Duan, et al.
Pageof 2