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Xinyu Liao

Showing results (11-20 of 80) with videos related to

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Food Research International (Ottawa, Ont.)|February 4, 2023
Microbial contamination, community diversity and cross-contamination risk of food-contact iceXinyu Liao, Wangwang Shen, Yeru Wang, et al.
Food Microbiology|October 24, 2024
Combined antimicrobial activity of short peptide and phage-derived endolysin against antibiotic-resistant Salmonella TyphimuriumJunhwan Kim, Mahadi Hasan, Xinyu Liao, et al.
ACS Applied Materials & Interfaces|March 3, 2022
Polydimethylsiloxane Membranes Incorporating Metal-Organic Frameworks for the Sustained Release of Antibacterial AgentsMofei Shen, Xinyu Liao, Yunlei Xianyu, et al.
Comprehensive Reviews in Food Science and Food Safety|January 23, 2021
The diagnostic tools for viable but nonculturable pathogens in the food industry: Current status and future prospectsRui Gao, Xinyu Liao, Xihong Zhao, et al.
Critical Reviews in Food Science and Nutrition|June 23, 2026
Recent advances in plasma-activated liquids (PALs) for food safetyHongyu Long, Yuhao Sun, Juhee Ahn, et al.
Environmental Technology|May 18, 2019
Degradation of antibiotic resistance contaminants in wastewater by atmospheric cold plasma: kinetics and mechanismsXinyu Liao, Donghong Liu, Shiguo Chen, et al.
Analytical Chemistry|March 24, 2025
Rapid and Sensitive Detection of 2-Ethylhexanol Vapor Utilizing Mesoporous Neodymium-Doped Indium Oxide for Real-Time Monitoring of Overheated Electrical CablesXinyu Liao, Ping Li, Zizheng Wang, et al.
Food Research International (Ottawa, Ont.)|June 30, 2024
Biofilm formation in food industries: Challenges and control strategies for food safetyMahmoud Elafify, Xinyu Liao, Jinsong Feng, et al.
Microbial Pathogenesis|July 5, 2024
Antibacterial activity of bacteriophage-encoded endolysins against planktonic and biofilm cells of pathogenic Escherichia coliMahadi Hasan, Junhwan Kim, Xinyu Liao, et al.
Frontiers in Nutrition|October 17, 2025
Tracing microbial hazards in the aquatic supply chain: challenges, technologies, and future directionsJiayi Zhang, Tian Ding, Juhee Ahn, et al.
Pageof 8

Showing results (11-20 of 80) with videos related to

Sort By:
Pageof 8
Food Research International (Ottawa, Ont.)|February 4, 2023
Microbial contamination, community diversity and cross-contamination risk of food-contact iceXinyu Liao, Wangwang Shen, Yeru Wang, et al.
Food Microbiology|October 24, 2024
Combined antimicrobial activity of short peptide and phage-derived endolysin against antibiotic-resistant Salmonella TyphimuriumJunhwan Kim, Mahadi Hasan, Xinyu Liao, et al.
ACS Applied Materials & Interfaces|March 3, 2022
Polydimethylsiloxane Membranes Incorporating Metal-Organic Frameworks for the Sustained Release of Antibacterial AgentsMofei Shen, Xinyu Liao, Yunlei Xianyu, et al.
Comprehensive Reviews in Food Science and Food Safety|January 23, 2021
The diagnostic tools for viable but nonculturable pathogens in the food industry: Current status and future prospectsRui Gao, Xinyu Liao, Xihong Zhao, et al.
Critical Reviews in Food Science and Nutrition|June 23, 2026
Recent advances in plasma-activated liquids (PALs) for food safetyHongyu Long, Yuhao Sun, Juhee Ahn, et al.
Environmental Technology|May 18, 2019
Degradation of antibiotic resistance contaminants in wastewater by atmospheric cold plasma: kinetics and mechanismsXinyu Liao, Donghong Liu, Shiguo Chen, et al.
Analytical Chemistry|March 24, 2025
Rapid and Sensitive Detection of 2-Ethylhexanol Vapor Utilizing Mesoporous Neodymium-Doped Indium Oxide for Real-Time Monitoring of Overheated Electrical CablesXinyu Liao, Ping Li, Zizheng Wang, et al.
Food Research International (Ottawa, Ont.)|June 30, 2024
Biofilm formation in food industries: Challenges and control strategies for food safetyMahmoud Elafify, Xinyu Liao, Jinsong Feng, et al.
Microbial Pathogenesis|July 5, 2024
Antibacterial activity of bacteriophage-encoded endolysins against planktonic and biofilm cells of pathogenic Escherichia coliMahadi Hasan, Junhwan Kim, Xinyu Liao, et al.
Frontiers in Nutrition|October 17, 2025
Tracing microbial hazards in the aquatic supply chain: challenges, technologies, and future directionsJiayi Zhang, Tian Ding, Juhee Ahn, et al.
Pageof 8