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Journal of Oleo Science|June 30, 2024
Enzymatic Synthesis and Characterization of MLM-type Structured Lipid Using Grapeseed Oil and Capric AcidXinyu Liu, Casimir C AkohJournal of Agricultural and Food Chemistry|December 18, 2012
Identification of tocopherols, tocotrienols, and their fatty acid esters in residues and distillates of structured lipids purified by short-path distillationLong Zou, Casimir C AkohFood Chemistry|August 31, 2014
Antioxidant activities of annatto and palm tocotrienol-rich fractions in fish oil and structured lipid-based infant formula emulsionLong Zou, Casimir C AkohJournal of Agricultural and Food Chemistry|September 12, 2009
Antioxidant capacity and lipid characterization of six Georgia-grown pomegranate cultivarsGarima Pande, Casimir C AkohFood Chemistry|February 24, 2015
Oxidative stability of structured lipid-based infant formula emulsion: effect of antioxidantsLong Zou, Casimir C AkohFood Chemistry|September 11, 2019
Enzymatic synthesis of 1-o-galloylglycerol: Characterization and determination of its antioxidant propertiesSiyu Zhang, Casimir C AkohJournal of Agricultural and Food Chemistry|September 5, 2002
Flavonoids and antioxidant capacity of Georgia-grown Vidalia onionsSubramani Sellappan, Casimir C AkohJournal of Agricultural and Food Chemistry|April 20, 2013
Synthesis of structured lipid enriched with omega fatty acids and sn-2 palmitic acid by enzymatic esterification and its incorporation in powdered infant formulaSupakana Nagachinta, Casimir C AkohData in Brief|January 30, 2020
Antioxidant property and characterization data of 1-o-galloylglycerol synthesized via enzymatic glycerolysisSiyu Zhang, Casimir C AkohFood Chemistry|July 23, 2013
Characterisation and optimisation of physical and oxidative stability of structured lipid-based infant formula emulsion: effects of emulsifiers and biopolymer thickenersLong Zou, Casimir C AkohPageof 205