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Experimental Neurology
|
April 5, 2025
DCI improves diabetic encephalopathy by modulating the BDNF/NF-κB/GSK-3β pathway
Haizhu Zhang, Xiao Han, Zhuoting Zhu, et al.
Food Chemistry
|
June 30, 2019
A sensitive and selective approach for detection of tetracyclines using fluorescent molybdenum disulfide nanoplates
Pei Jia, Tong Bu, Xinyu Sun, et al.
Food Chemistry
|
July 2, 2020
Fe<sub>3</sub>O<sub>4</sub>@CuS-based immunochromatographic test strips and their application to label-free and dual-readout detection of Escherichia coli O157:H7 in food
Meng Zhang, Tong Bu, Yongming Tian, et al.
Human Gene Therapy
|
December 9, 2023
Leveraging CRISPR-Cas9 for Accurate Detection of AAV-Neutralizing Antibodies: The AAV-HDR Method
Guohua Li, Saining Tian, Xinyu Sun, et al.
American Journal of Public Health
|
September 18, 2025
The Prevalence of Chronic Diseases Among Older Chinese Adults in the Past 2 Decades: A Study Based on the Chinese Longitudinal Healthy Longevity Survey, 2002‒2022
Kai Cao, Qiushi Feng, Wenxin Tian, et al.
BMC Geriatrics
|
December 24, 2025
A study on the correlation between novel metabolic and inflammatory-derived indicators (TyG, THR, NHR, UHR) and overweight older adult patients with T2DM
Xiaoxiang Zhang, Jiaojiao Li, Manjie Wang, et al.
Food Chemistry
|
June 30, 2026
A multifunctional hybrid delivery system of sodium alginate-based nanoparticles-hydrogel beads "double fence" effect for pea peptide
Guocong Ma, Mingwu Qiao, Dan Hai, et al.
Mikrochimica Acta
|
October 3, 2022
Tris(bipyridine)ruthenium(II)-functionalized metal-organic frameworks for the ratiometric fluorescence determination of aluminum ions
Xin Wang, Longwen Li, Lihua Li, et al.
Food Chemistry
|
October 13, 2018
Preservative effects of fish gelatin coating enriched with CUR/βCD emulsion on grass carp (Ctenopharyngodon idellus) fillets during storage at 4 °C
Xinyu Sun, Xiaoban Guo, Mingyu Ji, et al.
Food Chemistry
|
June 28, 2025
A rosmarinic acid-fish skin protein-chitosan hybrid nano-delivery system with excellent sustained-release and antioxidant performances
Kemeng Qin, Xinyu Sun, Jingmin Liu, et al.
Page
of 24
Search research articles
Search
Showing results (121-130 of 235) with videos related to
Sort By:
Page
of 24
Experimental Neurology
|
April 5, 2025
DCI improves diabetic encephalopathy by modulating the BDNF/NF-κB/GSK-3β pathway
Haizhu Zhang, Xiao Han, Zhuoting Zhu, et al.
Food Chemistry
|
June 30, 2019
A sensitive and selective approach for detection of tetracyclines using fluorescent molybdenum disulfide nanoplates
Pei Jia, Tong Bu, Xinyu Sun, et al.
Food Chemistry
|
July 2, 2020
Fe<sub>3</sub>O<sub>4</sub>@CuS-based immunochromatographic test strips and their application to label-free and dual-readout detection of Escherichia coli O157:H7 in food
Meng Zhang, Tong Bu, Yongming Tian, et al.
Human Gene Therapy
|
December 9, 2023
Leveraging CRISPR-Cas9 for Accurate Detection of AAV-Neutralizing Antibodies: The AAV-HDR Method
Guohua Li, Saining Tian, Xinyu Sun, et al.
American Journal of Public Health
|
September 18, 2025
The Prevalence of Chronic Diseases Among Older Chinese Adults in the Past 2 Decades: A Study Based on the Chinese Longitudinal Healthy Longevity Survey, 2002‒2022
Kai Cao, Qiushi Feng, Wenxin Tian, et al.
BMC Geriatrics
|
December 24, 2025
A study on the correlation between novel metabolic and inflammatory-derived indicators (TyG, THR, NHR, UHR) and overweight older adult patients with T2DM
Xiaoxiang Zhang, Jiaojiao Li, Manjie Wang, et al.
Food Chemistry
|
June 30, 2026
A multifunctional hybrid delivery system of sodium alginate-based nanoparticles-hydrogel beads "double fence" effect for pea peptide
Guocong Ma, Mingwu Qiao, Dan Hai, et al.
Mikrochimica Acta
|
October 3, 2022
Tris(bipyridine)ruthenium(II)-functionalized metal-organic frameworks for the ratiometric fluorescence determination of aluminum ions
Xin Wang, Longwen Li, Lihua Li, et al.
Food Chemistry
|
October 13, 2018
Preservative effects of fish gelatin coating enriched with CUR/βCD emulsion on grass carp (Ctenopharyngodon idellus) fillets during storage at 4 °C
Xinyu Sun, Xiaoban Guo, Mingyu Ji, et al.
Food Chemistry
|
June 28, 2025
A rosmarinic acid-fish skin protein-chitosan hybrid nano-delivery system with excellent sustained-release and antioxidant performances
Kemeng Qin, Xinyu Sun, Jingmin Liu, et al.
Page
of 24