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Analytical Chemistry
|
November 23, 2021
<i>In Situ</i> Visualization of PD-L1-Specific Glycosylation on Tissue Sections
Mengjiao Huang, Lin Zhu, Siyin Kang, et al.
Chinese Journal of Natural Medicines
|
April 22, 2026
Sanguinarine triggers apoptosis and ferroptosis synchronously by directly binding BiP in lung squamous cell carcinoma
Weidan Tan, Xinyu Wei, Changsheng Li, et al.
International Journal of Biological Sciences
|
April 30, 2025
From molecular design to clinical translation: dual-targeted CAR-T strategies in cancer immunotherapy
Zhenrong Wang, Mengyi Wang, Mengting Wang, et al.
Cellular Signalling
|
July 7, 2026
TRPM7-mediated calcium signaling contributes to Hyperglycemia-induced mitochondrial dysfunction and apoptosis in retinal Müller cells
Zhen Guo, Jing Tian, Xinyu Wei, et al.
Journal of Food Science
|
May 19, 2025
Novel Strategy for Manufacturing Convenient Dehydrated Dumplings: Relying on Microwave Freeze-Drying and Its Underlying Mechanism
Yu Wang, Wenchao Liu, Lijuan Wang, et al.
ACS Nano
|
September 8, 2022
Spatial- and Valence-Matched Neutralizing DNA Nanostructure Blocks Wild-Type SARS-CoV-2 and Omicron Variant Infection
Shuang Wan, Siwen Liu, Miao Sun, et al.
Food Chemistry: X
|
October 6, 2025
Corrigendum to "Study on the physicochemical properties and gelation characteristics of pea protein isolate modified by ultrasonic-assisted succinylation" [Food Chem. X 29 (2025) 102869]
Junliang Chen, Xia Ding, Weiwei Cao, et al.
Asian Journal of Surgery
|
September 8, 2023
Rotational gland dissection for refractory granulomatous mastitis: A single-center retrospective study
Chaofan Li, Xinyu Wei, Yusheng Wang, et al.
Nutrients
|
June 12, 2026
Study of the Mechanism of Action of Deer Bone Water Extract Fermented by <i>Lactobacillus reuteri</i> on Rheumatoid Arthritis-Induced Osteoporosis
Yingshan Jiang, Xinyu Wei, Jingchen Yan, et al.
Journal of Food Science
|
August 20, 2025
Enhancing 3D Printing Performance of Yellow-Flesh Peach Gels: The Role of Whey Protein Isolate in Printability, Rheological Properties, and Structural Characteristics
Wenjie Feng, Linlin Li, Wenchao Liu, et al.
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Search research articles
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Showing results (91-100 of 131) with videos related to
Sort By:
Page
of 14
Analytical Chemistry
|
November 23, 2021
<i>In Situ</i> Visualization of PD-L1-Specific Glycosylation on Tissue Sections
Mengjiao Huang, Lin Zhu, Siyin Kang, et al.
Chinese Journal of Natural Medicines
|
April 22, 2026
Sanguinarine triggers apoptosis and ferroptosis synchronously by directly binding BiP in lung squamous cell carcinoma
Weidan Tan, Xinyu Wei, Changsheng Li, et al.
International Journal of Biological Sciences
|
April 30, 2025
From molecular design to clinical translation: dual-targeted CAR-T strategies in cancer immunotherapy
Zhenrong Wang, Mengyi Wang, Mengting Wang, et al.
Cellular Signalling
|
July 7, 2026
TRPM7-mediated calcium signaling contributes to Hyperglycemia-induced mitochondrial dysfunction and apoptosis in retinal Müller cells
Zhen Guo, Jing Tian, Xinyu Wei, et al.
Journal of Food Science
|
May 19, 2025
Novel Strategy for Manufacturing Convenient Dehydrated Dumplings: Relying on Microwave Freeze-Drying and Its Underlying Mechanism
Yu Wang, Wenchao Liu, Lijuan Wang, et al.
ACS Nano
|
September 8, 2022
Spatial- and Valence-Matched Neutralizing DNA Nanostructure Blocks Wild-Type SARS-CoV-2 and Omicron Variant Infection
Shuang Wan, Siwen Liu, Miao Sun, et al.
Food Chemistry: X
|
October 6, 2025
Corrigendum to "Study on the physicochemical properties and gelation characteristics of pea protein isolate modified by ultrasonic-assisted succinylation" [Food Chem. X 29 (2025) 102869]
Junliang Chen, Xia Ding, Weiwei Cao, et al.
Asian Journal of Surgery
|
September 8, 2023
Rotational gland dissection for refractory granulomatous mastitis: A single-center retrospective study
Chaofan Li, Xinyu Wei, Yusheng Wang, et al.
Nutrients
|
June 12, 2026
Study of the Mechanism of Action of Deer Bone Water Extract Fermented by <i>Lactobacillus reuteri</i> on Rheumatoid Arthritis-Induced Osteoporosis
Yingshan Jiang, Xinyu Wei, Jingchen Yan, et al.
Journal of Food Science
|
August 20, 2025
Enhancing 3D Printing Performance of Yellow-Flesh Peach Gels: The Role of Whey Protein Isolate in Printability, Rheological Properties, and Structural Characteristics
Wenjie Feng, Linlin Li, Wenchao Liu, et al.
Page
of 14