Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Xinyuan Lin

Showing results (11-20 of 18) with videos related to

Pageof 2
Sort By:
You have reached the last page of results.This site can display upto 18 results.
Food Chemistry: X|April 17, 2025
Enhancement of flavor components of oolong tea and dark tea based on graphene heating filmJiyuan Yao, Xinyuan Lin, Zihao Qiu, et al.
Science China. Life Sciences|July 28, 2021
Facing small and biased data dilemma in drug discovery with enhanced federated learning approachesZhaoping Xiong, Ziqiang Cheng, Xinyuan Lin, et al.
Foods (Basel, Switzerland)|June 19, 2024
The Effects of Nitrogen Fertilizer on the Aroma of Fresh Tea Leaves from <i>Camellia sinensis cv.</i> Jin Xuan in Summer and AutumnAnsheng Li, Zihao Qiu, Jinmei Liao, et al.
Scientific Reports|May 25, 2024
Bioinformatics analysis and experimental verification of the cancer-promoting effect of DHODH in clear cell renal cell carcinomaSongsong Wang, Yan Li, Yilong Lin, et al.
Nature Communications|February 18, 2026
Molecular insights into fungal inositol phosphorylceramide synthesis and its inhibition by antifungal aureobasidin AJiehui Chen, Yan Ke, Min Zhang, et al.
Translational Lung Cancer Research|May 13, 2024
Development and validation of a deep learning-based model to predict response and survival of T790M mutant non-small cell lung cancer patients in early clinical phase trials using electronic medical record and pharmacokinetic dataNing Lou, Xinge Cui, Xinyuan Lin, et al.
Foods (Basel, Switzerland)|January 11, 2025
Differences in the Quality Components of Wuyi Rock Tea and Huizhou Rock TeaZhaobao Wu, Weiwen Liao, Hongbo Zhao, et al.
Science China. Life Sciences|December 17, 2022
PanGu Drug Model: learn a molecule like a humanXinyuan Lin, Chi Xu, Zhaoping Xiong, et al.
Pageof 2

Showing results (11-20 of 18) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 18 results.
Food Chemistry: X|April 17, 2025
Enhancement of flavor components of oolong tea and dark tea based on graphene heating filmJiyuan Yao, Xinyuan Lin, Zihao Qiu, et al.
Science China. Life Sciences|July 28, 2021
Facing small and biased data dilemma in drug discovery with enhanced federated learning approachesZhaoping Xiong, Ziqiang Cheng, Xinyuan Lin, et al.
Foods (Basel, Switzerland)|June 19, 2024
The Effects of Nitrogen Fertilizer on the Aroma of Fresh Tea Leaves from <i>Camellia sinensis cv.</i> Jin Xuan in Summer and AutumnAnsheng Li, Zihao Qiu, Jinmei Liao, et al.
Scientific Reports|May 25, 2024
Bioinformatics analysis and experimental verification of the cancer-promoting effect of DHODH in clear cell renal cell carcinomaSongsong Wang, Yan Li, Yilong Lin, et al.
Nature Communications|February 18, 2026
Molecular insights into fungal inositol phosphorylceramide synthesis and its inhibition by antifungal aureobasidin AJiehui Chen, Yan Ke, Min Zhang, et al.
Translational Lung Cancer Research|May 13, 2024
Development and validation of a deep learning-based model to predict response and survival of T790M mutant non-small cell lung cancer patients in early clinical phase trials using electronic medical record and pharmacokinetic dataNing Lou, Xinge Cui, Xinyuan Lin, et al.
Foods (Basel, Switzerland)|January 11, 2025
Differences in the Quality Components of Wuyi Rock Tea and Huizhou Rock TeaZhaobao Wu, Weiwen Liao, Hongbo Zhao, et al.
Science China. Life Sciences|December 17, 2022
PanGu Drug Model: learn a molecule like a humanXinyuan Lin, Chi Xu, Zhaoping Xiong, et al.
Pageof 2