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International Journal of Molecular Sciences|April 10, 2020
iTRAQ-Based Proteomic Analysis of Watermelon Fruits in Response to Cucumber green mottle mosaic virus InfectionXiaodong Li, Xinyue Bi, Mengnan An, et al.
Molecular Plant Pathology|June 7, 2022
A novel strategy for improving watermelon resistance to cucumber green mottle mosaic virus by exogenous boron applicationXinyue Bi, Huiyan Guo, Xiaodong Li, et al.
Peerj|September 10, 2019
Development of a multiplex RT-PCR assay for simultaneous detection of Cucumber green mottle mosaic virus and Acidovorax citrulli in watermelonXinyue Bi, Xiaodong Li, Haibo Yu, et al.
Frontiers in Plant Science|November 28, 2022
Reactive oxygen species-related genes participate in resistance to cucumber green mottle mosaic virus infection regulated by boron in Nicotiana benthamiana and watermelonHuiyan Guo, Xinyue Bi, Zhiping Wang, et al.
Physical Chemistry Chemical Physics : PCCP|November 4, 2024
Control of interlayer friction in two-dimensional ferromagnetic CrBr3Xinyue Bi, Yushu Xu, Xinqi Zhang, et al.
Microbiology Spectrum|November 7, 2024
Growth promotion on maize and whole-genome sequence analysis of Bacillus velezensis D103Yating Zhang, Ning Zhang, Xinyue Bi, et al.
Frontiers in Microbiology|November 26, 2020
Chimeric Tobamoviruses With Coat Protein Exchanges Modulate Symptom Expression and Defence Responses in Nicotiana tabacumMan Yu, Xinyue Bi, Yuanmin Huang, et al.
Metabolites|June 25, 2026
Effects of Long-Term Administration of Ginsenosides on the Structure of Intestinal Microflora and the Absorption and Utilization of Saponins in RatsGuoliang Dou, Xinyue Bi, Nuoyan Wang, et al.
Foods (Basel, Switzerland)|July 12, 2025
Plant Growth-Promoting Rhizobacteria Enhance Sweet Cherry Root System Development Through the Production of Volatile Organic CompoundsNan Zeng, Rutao Gai, Dandan Wang, et al.
Journal of Agricultural and Food Chemistry|September 20, 2022
Suppression of Cucumber Green Mottle Mosaic Virus Infection by Boron Application: From the Perspective of Nutrient Elements and CarbohydratesXinyue Bi, Huiyan Guo, Xiaodong Li, et al.
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