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Food Chemistry: X|June 30, 2025
Physicochemical properties, aroma compounds, non-volatile metabolites and their potential correlation in <i>Wickerhamomyces anomalus-</i>fermented Sichuan-style sausageXiaohan Jia, Shengyuan Zhang, Xinping Lin, et al.Advanced Materials (Deerfield Beach, Fla.)|August 6, 2023
Indoor Photovoltaic Fiber with an Efficiency of 25.53% under 1500 Lux IlluminationZhengfeng Zhu, Zhengmeng Lin, Weijie Zhai, et al.Advanced Materials (Deerfield Beach, Fla.)|January 16, 2024
Integrating Light Diffusion and Conversion Layers for Highly Efficient Multicolored Fiber-Dye-Sensitized Solar CellsJiatian Song, Yu Gu, Zhengmeng Lin, et al.Chemistryopen|June 8, 2021
Polymer-Supported Liquid Layer Electrolyzer Enabled Electrochemical CO<sub>2</sub> Reduction to CO with High Energy EfficiencyShangyu Li, Yiwen Ma, Tiancheng Zhao, et al.Angewandte Chemie (International Ed. in English)|February 22, 2022
Boosting Cycling Stability and Rate Capability of Li-CO<sub>2</sub> Batteries via Synergistic Photoelectric Effect and Plasmonic InteractionKun Zhang, Jiaxin Li, Weijie Zhai, et al.Nature Nanotechnology|January 21, 2022
Industrial scale production of fibre batteries by a solution-extrusion methodMeng Liao, Chuang Wang, Yang Hong, et al.Pageof 4