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Journal of Orthopaedic Surgery and Research|June 1, 2023
MicroRNA-345-3p is a potential biomarker and ameliorates rheumatoid arthritis by reducing the release of proinflammatory cytokinesJun Ma, Wei Zhao, Xue Pei, et al.
Plos Computational Biology|October 2, 2018
Cooperation of dual modes of cell motility promotes epithelial stress relaxation to accelerate wound healingMichael F Staddon, Dapeng Bi, A Pasha Tabatabai, et al.
Proceedings of the National Academy of Sciences of the United States of America|October 30, 2021
Configurational fingerprints of multicellular living systemsHaiqian Yang, Adrian F Pegoraro, Yulong Han, et al.
JHEP Reports : Innovation in Hepatology|July 17, 2023
Downregulation of hepatic METTL3 contributes to APAP-induced liver injury in miceChunhong Liu, Xinzhi Li, Ming Gao, et al.
Metabolism: Clinical and Experimental|January 8, 2021
METTL3 is required for maintaining β-cell functionXinzhi Li, Yuze Jiang, Xu Sun, et al.
Brazilian Journal of Medical and Biological Research = Revista Brasileira De Pesquisas Medicas E Biologicas|December 17, 2020
Association between matrix metalloproteinase-1 (MMP-1) protein level and the risk of rheumatoid arthritis and osteoarthritis: a meta-analysisMaopeng Wang, You Zhou, Wei Huang, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|August 31, 2019
Perivascular adipose tissue-derived extracellular vesicle miR-221-3p mediates vascular remodelingXinzhi Li, Laurel L Ballantyne, Ying Yu, et al.
Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology|September 19, 2017
[Preparation and transformation optimization for supercompetent B. subtilis SCK6 cells]Xinzhi Li, Zhenghui Lu, Yuling Zhou, et al.
Journal of Food Science and Technology|October 11, 2021
Biotransformation of pork trimmings into protein hydrolysate using microbial proteases aided by response surface methodologyXinzhi Li, Pin-Rou Lee, Fransisca Taniasuri, et al.
Foods (Basel, Switzerland)|September 28, 2023
Effect of Sequential Inoculation of Tetragenococcus halophilus and Wickerhamomyces anomalus on the Flavour Formation of Early-Stage Moromi Fermented at a Lower TemperatureXinzhi Li, Xinyu Xu, Changzheng Wu, et al.
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