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Meat Science|January 1, 2013
Extreme pH treatments enhance the structure-reinforcement role of soy protein isolate and its emulsions in pork myofibrillar protein gels in the presence of microbial transglutaminaseJiang Jiang, Youling L XiongMeat Science|January 1, 2013
A simple, reliable and reproductive method to obtain experimental pale, soft and exudative (PSE) porkTomasz Lesiów, Youling L XiongZhonghua Nan Ke Xue = National Journal of Andrology|June 14, 2013
[Human sperm chromatin damage and its determination: an update]Kai Zhao, Cheng-Liang XiongEnvironmental Pollution (Barking, Essex : 1987)|May 1, 2013
Dioxin and phthalate uptake and assimilation by the green mussel Perna viridisWen-Xiong Wang, Qiong ZhangFood Chemistry|June 25, 2013
Oxidation desensitizes actomyosin to magnesium pyrophosphate-induced dissociationZelong Liu, Youling L XiongJournal of Surgical Oncology|April 11, 2012
Proposal of new classification for stage III breast cancer on the number and ratio of metastatic lymph nodesCong Zhu, Xiong-Zhi WuNeuron|April 5, 2002
Dynamic gating of spike propagation in the mitral cell lateral dendritesWenhui Xiong, Wei R ChenAquatic Toxicology (Amsterdam, Netherlands)|October 24, 2009
Assessment of tissue-specific accumulation and effects of cadmium in a marine fish fed contaminated commercially produced dietFei Dang, Wen-Xiong WangJournal of Cell Science|October 29, 2009
In vivo analysis of the functions of gamma-tubulin-complex proteinsYi Xiong, Berl R OakleyEnvironmental Science & Technology|December 1, 2009
Controls of dissolved organic matter and chloride on mercury uptake by a marine diatomHuan Zhong, Wen-Xiong WangPageof 9,447