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Xiong Fu

Showing results (91-100 of 200) with videos related to

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Carbohydrate Polymers|January 22, 2018
Structural characterization and in vitro fermentation of a novel polysaccharide from Sargassum thunbergii and its impact on gut microbiotaXiong Fu, Changliang Cao, Beibei Ren, et al.
Food Chemistry|February 7, 2018
Physicochemical, functional, and biological properties of water-soluble polysaccharides from Rosa roxburghii Tratt fruitLei Wang, Bin Zhang, Jie Xiao, et al.
Journal of Agricultural and Food Chemistry|December 3, 2013
Distribution of octenylsuccinic substituents in modified A and B polymorph starch granulesChan Wang, Xiaowei He, Qiang Huang, et al.
Food Chemistry|September 3, 2013
The mechanism of starch granule reacted with OSA by phase transition catalyst in aqueous mediumChan Wang, Xiao-Wei He, Qiang Huang, et al.
Food & Function|July 30, 2019
Controlled gelatinization of potato parenchyma cells under excess water condition: structural and in vitro digestion properties of starchLi Ding, Qiang Huang, Haiteng Li, et al.
Food Chemistry|January 22, 2014
Preparation of antioxidants from sugarcane molassesYongguang Guan, Qiang Tang, Xiong Fu, et al.
International Journal of Biological Macromolecules|April 3, 2024
Enhanced in vitro bioavailability of resveratrol-loaded emulsion stabilized by β-lactoglobulin-catechin with excellent antioxidant activityPingping Wang, Xianghua Chai, Chun Chen, et al.
Plos One|January 12, 2016
Distributed Function Mining for Gene Expression Programming Based on Fast ReductionSong Deng, Dong Yue, Le-chan Yang, et al.
Sensors (Basel, Switzerland)|May 15, 2019
A Trajectory Privacy Preserving Scheme in the CANNQ Service for IoTLin Zhang, Chao Jin, Hai-Ping Huang, et al.
Journal of Agricultural and Food Chemistry|October 17, 2019
Chemical Cross-Linking Controls in Vitro Fecal Fermentation Rate of High-Amylose Maize Starches and Regulates Gut Microbiota CompositionShaokang Wang, Bin Zhang, Tingting Chen, et al.
Pageof 20

Showing results (91-100 of 200) with videos related to

Sort By:
Pageof 20
Carbohydrate Polymers|January 22, 2018
Structural characterization and in vitro fermentation of a novel polysaccharide from Sargassum thunbergii and its impact on gut microbiotaXiong Fu, Changliang Cao, Beibei Ren, et al.
Food Chemistry|February 7, 2018
Physicochemical, functional, and biological properties of water-soluble polysaccharides from Rosa roxburghii Tratt fruitLei Wang, Bin Zhang, Jie Xiao, et al.
Journal of Agricultural and Food Chemistry|December 3, 2013
Distribution of octenylsuccinic substituents in modified A and B polymorph starch granulesChan Wang, Xiaowei He, Qiang Huang, et al.
Food Chemistry|September 3, 2013
The mechanism of starch granule reacted with OSA by phase transition catalyst in aqueous mediumChan Wang, Xiao-Wei He, Qiang Huang, et al.
Food & Function|July 30, 2019
Controlled gelatinization of potato parenchyma cells under excess water condition: structural and in vitro digestion properties of starchLi Ding, Qiang Huang, Haiteng Li, et al.
Food Chemistry|January 22, 2014
Preparation of antioxidants from sugarcane molassesYongguang Guan, Qiang Tang, Xiong Fu, et al.
International Journal of Biological Macromolecules|April 3, 2024
Enhanced in vitro bioavailability of resveratrol-loaded emulsion stabilized by β-lactoglobulin-catechin with excellent antioxidant activityPingping Wang, Xianghua Chai, Chun Chen, et al.
Plos One|January 12, 2016
Distributed Function Mining for Gene Expression Programming Based on Fast ReductionSong Deng, Dong Yue, Le-chan Yang, et al.
Sensors (Basel, Switzerland)|May 15, 2019
A Trajectory Privacy Preserving Scheme in the CANNQ Service for IoTLin Zhang, Chao Jin, Hai-Ping Huang, et al.
Journal of Agricultural and Food Chemistry|October 17, 2019
Chemical Cross-Linking Controls in Vitro Fecal Fermentation Rate of High-Amylose Maize Starches and Regulates Gut Microbiota CompositionShaokang Wang, Bin Zhang, Tingting Chen, et al.
Pageof 20