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Xiong Fu

Showing results (111-120 of 200) with videos related to

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Food Research International (Ottawa, Ont.)|October 11, 2025
Construction and structural characterization of carboxymethyl cellulose-based hydrogels from Rosa roxburghii Tratt pomace for oral drug deliverySiyuan Zheng, Chao Li, Qing Chen, et al.
International Journal of Biological Macromolecules|September 24, 2025
Modulation of chia seed gum on retrogradation and in vitro digestibility of potato and corn starchShaomin Zhu, Yuhan Wang, Huanhuan Zhuo, et al.
International Journal of Biological Macromolecules|May 13, 2021
Pea cell wall integrity controls the starch and protein digestion properties in the INFOGEST in vitro simulationShahid Ahmed Junejo, Li Ding, Xiong Fu, et al.
Carbohydrate Polymers|June 17, 2015
Optimization for ultrasound extraction of polysaccharides from mulberry fruits with antioxidant and hyperglycemic activity in vitroChun Chen, Li-Jun You, Arshad Mehmood Abbasi, et al.
Carbohydrate Polymers|July 23, 2017
Optimization of microwave-assisted extraction of Sargassum thunbergii polysaccharides and its antioxidant and hypoglycemic activitiesBeibei Ren, Chun Chen, Chao Li, et al.
Carbohydrate Polymers|October 23, 2019
Effects of octenyl succinic anhydride groups distribution on the storage and shear stability of Pickering emulsions formulated by modified rice starchPing-Ping Wang, Zhi-Gang Luo, Chun-Chen, et al.
Carbohydrate Polymers|January 5, 2023
Amylose content and pre-freezing regulate the structure and oil absorption of polyelectrolytes-based starch cryogelYi Jiang, Shahid Ahmed Junejo, Xiangze Jia, et al.
Food Research International (Ottawa, Ont.)|November 27, 2024
The influence of pulse cell wall structure and cellular protein matrix on the in vitro digestion kinetics of starch: A dual encapsulation mechanismShahid Ahmed Junejo, Chumin Wu, Xiong Fu, et al.
Carbohydrate Polymers|June 14, 2022
Effect of lipids complexes on controlling ethylene gas release from V-type starchZhanpeng Liu, Shaokang Wang, Chin Ping Tan, et al.
Food Chemistry|September 25, 2016
Comparison of phytochemical profiles, antioxidant and cellular antioxidant activities of different varieties of blueberry (Vaccinium spp.)Huailing Wang, Xinbo Guo, Xiaodan Hu, et al.
Pageof 20

Showing results (111-120 of 200) with videos related to

Sort By:
Pageof 20
Food Research International (Ottawa, Ont.)|October 11, 2025
Construction and structural characterization of carboxymethyl cellulose-based hydrogels from Rosa roxburghii Tratt pomace for oral drug deliverySiyuan Zheng, Chao Li, Qing Chen, et al.
International Journal of Biological Macromolecules|September 24, 2025
Modulation of chia seed gum on retrogradation and in vitro digestibility of potato and corn starchShaomin Zhu, Yuhan Wang, Huanhuan Zhuo, et al.
International Journal of Biological Macromolecules|May 13, 2021
Pea cell wall integrity controls the starch and protein digestion properties in the INFOGEST in vitro simulationShahid Ahmed Junejo, Li Ding, Xiong Fu, et al.
Carbohydrate Polymers|June 17, 2015
Optimization for ultrasound extraction of polysaccharides from mulberry fruits with antioxidant and hyperglycemic activity in vitroChun Chen, Li-Jun You, Arshad Mehmood Abbasi, et al.
Carbohydrate Polymers|July 23, 2017
Optimization of microwave-assisted extraction of Sargassum thunbergii polysaccharides and its antioxidant and hypoglycemic activitiesBeibei Ren, Chun Chen, Chao Li, et al.
Carbohydrate Polymers|October 23, 2019
Effects of octenyl succinic anhydride groups distribution on the storage and shear stability of Pickering emulsions formulated by modified rice starchPing-Ping Wang, Zhi-Gang Luo, Chun-Chen, et al.
Carbohydrate Polymers|January 5, 2023
Amylose content and pre-freezing regulate the structure and oil absorption of polyelectrolytes-based starch cryogelYi Jiang, Shahid Ahmed Junejo, Xiangze Jia, et al.
Food Research International (Ottawa, Ont.)|November 27, 2024
The influence of pulse cell wall structure and cellular protein matrix on the in vitro digestion kinetics of starch: A dual encapsulation mechanismShahid Ahmed Junejo, Chumin Wu, Xiong Fu, et al.
Carbohydrate Polymers|June 14, 2022
Effect of lipids complexes on controlling ethylene gas release from V-type starchZhanpeng Liu, Shaokang Wang, Chin Ping Tan, et al.
Food Chemistry|September 25, 2016
Comparison of phytochemical profiles, antioxidant and cellular antioxidant activities of different varieties of blueberry (Vaccinium spp.)Huailing Wang, Xinbo Guo, Xiaodan Hu, et al.
Pageof 20