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Food & Function
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April 1, 2015
Structural characterization and immunomodulatory activity of a new heteropolysaccharide from Prunella vulgaris
Chao Li, Lijun You, Xiong Fu, et al.
International Journal of Biological Macromolecules
|
June 18, 2018
Particle size affects structural and in vitro digestion properties of cooked rice flours
Adil Muhammad Farooq, Chao Li, Siqian Chen, et al.
International Journal of Biological Macromolecules
|
March 4, 2023
High hydrostatic pressure (HHP) reinforces solid encapsulation of d-limonene into V-type starch and its application in strawberry storage
Yanan Sun, Xiangze Jia, Chin Ping Tan, et al.
Food Research International (Ottawa, Ont.)
|
June 30, 2024
Structural changes and degradation mechanism of type 3 resistant starch during in vitro fecal fermentation
Jiaying Liu, Sushil Dhital, Shahid Ahmed Junejo, et al.
International Journal of Biological Macromolecules
|
October 11, 2023
A review on the hypoglycemic effect, mechanism and application development of natural dietary polysaccharides
Yu-Hao Dong, Zhen-Xing Wang, Chun Chen, et al.
Food & Function
|
May 4, 2019
Structure and in vitro hypoglycemic activity of a homogenous polysaccharide purified from Sargassum pallidum
Changliang Cao, Bin Zhang, Chao Li, et al.
International Journal of Biological Macromolecules
|
June 11, 2016
Preparation of Prunella vulgaris polysaccharide-zinc complex and its antiproliferative activity in HepG2 cells
Chao Li, Qiang Huang, Jie Xiao, et al.
International Journal of Biological Macromolecules
|
August 12, 2019
Physicochemical characterization, potential antioxidant and hypoglycemic activity of polysaccharide from Sargassum pallidum
Changliang Cao, Chao Li, Qing Chen, et al.
Food Chemistry
|
May 16, 2015
Phenolic contents and cellular antioxidant activity of Chinese hawthorn "Crataegus pinnatifida"
Lingrong Wen, Xingbo Guo, Rui Hai Liu, et al.
International Journal of Biological Macromolecules
|
June 14, 2017
Effects of adding corn oil and soy protein to corn starch on the physicochemical and digestive properties of the starch
Xu Chen, Xiao-Wei He, Bin Zhang, et al.
Page
of 20
Search research articles
Search
Showing results (121-130 of 200) with videos related to
Sort By:
Page
of 20
Food & Function
|
April 1, 2015
Structural characterization and immunomodulatory activity of a new heteropolysaccharide from Prunella vulgaris
Chao Li, Lijun You, Xiong Fu, et al.
International Journal of Biological Macromolecules
|
June 18, 2018
Particle size affects structural and in vitro digestion properties of cooked rice flours
Adil Muhammad Farooq, Chao Li, Siqian Chen, et al.
International Journal of Biological Macromolecules
|
March 4, 2023
High hydrostatic pressure (HHP) reinforces solid encapsulation of d-limonene into V-type starch and its application in strawberry storage
Yanan Sun, Xiangze Jia, Chin Ping Tan, et al.
Food Research International (Ottawa, Ont.)
|
June 30, 2024
Structural changes and degradation mechanism of type 3 resistant starch during in vitro fecal fermentation
Jiaying Liu, Sushil Dhital, Shahid Ahmed Junejo, et al.
International Journal of Biological Macromolecules
|
October 11, 2023
A review on the hypoglycemic effect, mechanism and application development of natural dietary polysaccharides
Yu-Hao Dong, Zhen-Xing Wang, Chun Chen, et al.
Food & Function
|
May 4, 2019
Structure and in vitro hypoglycemic activity of a homogenous polysaccharide purified from Sargassum pallidum
Changliang Cao, Bin Zhang, Chao Li, et al.
International Journal of Biological Macromolecules
|
June 11, 2016
Preparation of Prunella vulgaris polysaccharide-zinc complex and its antiproliferative activity in HepG2 cells
Chao Li, Qiang Huang, Jie Xiao, et al.
International Journal of Biological Macromolecules
|
August 12, 2019
Physicochemical characterization, potential antioxidant and hypoglycemic activity of polysaccharide from Sargassum pallidum
Changliang Cao, Chao Li, Qing Chen, et al.
Food Chemistry
|
May 16, 2015
Phenolic contents and cellular antioxidant activity of Chinese hawthorn "Crataegus pinnatifida"
Lingrong Wen, Xingbo Guo, Rui Hai Liu, et al.
International Journal of Biological Macromolecules
|
June 14, 2017
Effects of adding corn oil and soy protein to corn starch on the physicochemical and digestive properties of the starch
Xu Chen, Xiao-Wei He, Bin Zhang, et al.
Page
of 20