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Food Chemistry
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August 2, 2018
Encapsulation of lutein into swelled cornstarch granules: Structure, stability and in vitro digestion
Songnan Li, Chan Wang, Xiong Fu, et al.
Journal of the Science of Food and Agriculture
|
May 13, 2022
Effect of potassium salts on the structure of γ-cyclodextrin MOF and the encapsulation properties with thymol
Xiaodan Pan, Shahid Ahmed Junejo, Chin Ping Tan, et al.
Advances in Colloid and Interface Science
|
November 20, 2022
Multiscale combined techniques for evaluating emulsion stability: A critical review
Hui Niu, Wenduo Wang, Zuman Dou, et al.
Langmuir : the ACS Journal of Surfaces and Colloids
|
February 8, 2024
Interfacial Behavior and Long-Term Stability of the Emulsions Stabilized by Sugar Beet Pectin-Ca<sup>2+</sup> Complexes with Different Cross-Linking Degrees
Hui Niu, Xianxiang Chen, Xianwei Chen, et al.
Food Chemistry
|
April 5, 2022
Structure characterization of soybean peptides and their protective activity against intestinal inflammation
Lingrong Wen, Huimin Bi, Xuesong Zhou, et al.
Food Chemistry
|
April 23, 2025
Influence of salts adopted in soaking treatments on the pulse cell wall matrix and in vitro digestion kinetics of starch
Shahid Ahmed Junejo, Chumin Wu, David Mahoudjro Bodjrenou, et al.
Journal of Agricultural and Food Chemistry
|
April 24, 2013
Preparation and properties of enzyme-modified cassava starch-zinc complexes
Zhigang Luo, Weiwei Cheng, Haiming Chen, et al.
Molecules (Basel, Switzerland)
|
May 11, 2024
Influence of Three Modification Methods on the Structure, Physicochemical, and Functional Properties of Insoluble Dietary Fiber from <i>Rosa roxburghii</i> Tratt Pomace
Yumeng Huang, Chao Li, Siyuan Zheng, et al.
Carbohydrate Polymers
|
January 14, 2024
Stabilization and release of thymol in pre-formed V-type starch: A comparative study with traditional method
Qing Gao, Jiabao Zheng, Paul Van der Meeren, et al.
Plos One
|
October 19, 2023
Development and optimization of sustained release triptolide microspheres
Hui-Lin Zeng, Qian Qiu, Ting-Xiong Fu, et al.
Page
of 20
Search research articles
Search
Showing results (131-140 of 200) with videos related to
Sort By:
Page
of 20
Food Chemistry
|
August 2, 2018
Encapsulation of lutein into swelled cornstarch granules: Structure, stability and in vitro digestion
Songnan Li, Chan Wang, Xiong Fu, et al.
Journal of the Science of Food and Agriculture
|
May 13, 2022
Effect of potassium salts on the structure of γ-cyclodextrin MOF and the encapsulation properties with thymol
Xiaodan Pan, Shahid Ahmed Junejo, Chin Ping Tan, et al.
Advances in Colloid and Interface Science
|
November 20, 2022
Multiscale combined techniques for evaluating emulsion stability: A critical review
Hui Niu, Wenduo Wang, Zuman Dou, et al.
Langmuir : the ACS Journal of Surfaces and Colloids
|
February 8, 2024
Interfacial Behavior and Long-Term Stability of the Emulsions Stabilized by Sugar Beet Pectin-Ca<sup>2+</sup> Complexes with Different Cross-Linking Degrees
Hui Niu, Xianxiang Chen, Xianwei Chen, et al.
Food Chemistry
|
April 5, 2022
Structure characterization of soybean peptides and their protective activity against intestinal inflammation
Lingrong Wen, Huimin Bi, Xuesong Zhou, et al.
Food Chemistry
|
April 23, 2025
Influence of salts adopted in soaking treatments on the pulse cell wall matrix and in vitro digestion kinetics of starch
Shahid Ahmed Junejo, Chumin Wu, David Mahoudjro Bodjrenou, et al.
Journal of Agricultural and Food Chemistry
|
April 24, 2013
Preparation and properties of enzyme-modified cassava starch-zinc complexes
Zhigang Luo, Weiwei Cheng, Haiming Chen, et al.
Molecules (Basel, Switzerland)
|
May 11, 2024
Influence of Three Modification Methods on the Structure, Physicochemical, and Functional Properties of Insoluble Dietary Fiber from <i>Rosa roxburghii</i> Tratt Pomace
Yumeng Huang, Chao Li, Siyuan Zheng, et al.
Carbohydrate Polymers
|
January 14, 2024
Stabilization and release of thymol in pre-formed V-type starch: A comparative study with traditional method
Qing Gao, Jiabao Zheng, Paul Van der Meeren, et al.
Plos One
|
October 19, 2023
Development and optimization of sustained release triptolide microspheres
Hui-Lin Zeng, Qian Qiu, Ting-Xiong Fu, et al.
Page
of 20