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Xiong Fu

Showing results (151-160 of 200) with videos related to

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Carbohydrate Polymers|November 30, 2025
Structural and compositional variations in the intact pulse cotyledon cells determine the in vitro digestion kinetics of starchShahid Ahmed Junejo, Junwen Luo, Li Ding, et al.
Journal of Agricultural and Food Chemistry|September 2, 2022
Study on the Effect of Molecular Weight on the Gut Microbiota Fermentation Properties of Blackberry Polysaccharides In VitroQiao-Yun Li, Zu-Man Dou, Chun Chen, et al.
Journal of Ethnopharmacology|January 10, 2015
Ethnomedicinal values, phenolic contents and antioxidant properties of wild culinary vegetablesArshad Mehmood Abbasi, Munir H Shah, Tong Li, et al.
Carbohydrate Polymers|October 14, 2022
Complexation temperature regulation of the ordered structure of "empty" V-type starchQing Gao, Jiabao Zheng, Paul Van der Meeren, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 28, 2016
Major triterpenoids in Chinese hawthorn "Crataegus pinnatifida" and their effects on cell proliferation and apoptosis induction in MDA-MB-231 cancer cellsLingrong Wen, Ruixue Guo, Lijun You, et al.
Carbohydrate Polymers|February 13, 2023
In vitro fecal fermentation characteristics of mutant rice starch depend more on amylose content than crystalline structureXiaoyi Luo, Qiang Huang, Xiong Fu, et al.
International Journal of Biological Macromolecules|April 9, 2016
Antioxidant, antitumor and immunomodulatory activities of water-soluble polysaccharides in Abrus cantoniensisShaowei Wu, Xiong Fu, Lijun You, et al.
International Journal of Biological Macromolecules|December 28, 2018
Effects of tea polyphenols and gluten addition on in vitro wheat starch digestion propertiesFang Xie, Qiang Huang, Fang Fang, et al.
Journal of Food Biochemistry|August 29, 2019
Comparative assessment of phytochemical profiles and antioxidant and antiproliferative activities of kiwifruit (Actinidia deliciosa) cultivarsKhan Muhammad Saeed, Li-Jun You, Chun Chen, et al.
International Journal of Biological Macromolecules|August 5, 2019
Preparation and properties of ferulic acid-sugar beet pulp pectin ester and its application as a physical and antioxidative stabilizer in a fish oil-water emulsionHaiming Chen, Hui Niu, Hailing Zhang, et al.
Pageof 20

Showing results (151-160 of 200) with videos related to

Sort By:
Pageof 20
Carbohydrate Polymers|November 30, 2025
Structural and compositional variations in the intact pulse cotyledon cells determine the in vitro digestion kinetics of starchShahid Ahmed Junejo, Junwen Luo, Li Ding, et al.
Journal of Agricultural and Food Chemistry|September 2, 2022
Study on the Effect of Molecular Weight on the Gut Microbiota Fermentation Properties of Blackberry Polysaccharides In VitroQiao-Yun Li, Zu-Man Dou, Chun Chen, et al.
Journal of Ethnopharmacology|January 10, 2015
Ethnomedicinal values, phenolic contents and antioxidant properties of wild culinary vegetablesArshad Mehmood Abbasi, Munir H Shah, Tong Li, et al.
Carbohydrate Polymers|October 14, 2022
Complexation temperature regulation of the ordered structure of "empty" V-type starchQing Gao, Jiabao Zheng, Paul Van der Meeren, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 28, 2016
Major triterpenoids in Chinese hawthorn "Crataegus pinnatifida" and their effects on cell proliferation and apoptosis induction in MDA-MB-231 cancer cellsLingrong Wen, Ruixue Guo, Lijun You, et al.
Carbohydrate Polymers|February 13, 2023
In vitro fecal fermentation characteristics of mutant rice starch depend more on amylose content than crystalline structureXiaoyi Luo, Qiang Huang, Xiong Fu, et al.
International Journal of Biological Macromolecules|April 9, 2016
Antioxidant, antitumor and immunomodulatory activities of water-soluble polysaccharides in Abrus cantoniensisShaowei Wu, Xiong Fu, Lijun You, et al.
International Journal of Biological Macromolecules|December 28, 2018
Effects of tea polyphenols and gluten addition on in vitro wheat starch digestion propertiesFang Xie, Qiang Huang, Fang Fang, et al.
Journal of Food Biochemistry|August 29, 2019
Comparative assessment of phytochemical profiles and antioxidant and antiproliferative activities of kiwifruit (Actinidia deliciosa) cultivarsKhan Muhammad Saeed, Li-Jun You, Chun Chen, et al.
International Journal of Biological Macromolecules|August 5, 2019
Preparation and properties of ferulic acid-sugar beet pulp pectin ester and its application as a physical and antioxidative stabilizer in a fish oil-water emulsionHaiming Chen, Hui Niu, Hailing Zhang, et al.
Pageof 20