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Xiong Fu

Showing results (181-190 of 200) with videos related to

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Journal of Food Science|October 24, 2017
Fabrication and Optimization of Self-Microemulsions to Improve the Oral Bioavailability of Total Flavones of Hippophaë rhamnoides LRuixue Guo, Xinbo Guo, Xiaodan Hu, et al.
Scientific Reports|July 29, 2025
Prediction of MGMT methylation status in glioblastoma patients based on radiomics feature extracted from intratumoral and peritumoral MRI imagingWang-Sheng Chen, Fang-Xiong Fu, Qin-Lei Cai, et al.
International Journal of Molecular Sciences|June 16, 2015
Comparative Assessment of Phenolic Content and in Vitro Antioxidant Capacity in the Pulp and Peel of Mango CultivarsArshad Mehmood Abbasi, Xinbo Guo, Xiong Fu, et al.
Food Chemistry|March 24, 2016
Effect of germination on lignan biosynthesis, and antioxidant and antiproliferative activities in flaxseed (Linum usitatissimum L.)Hong Wang, Junhong Wang, Xinbo Guo, et al.
Foods (Basel, Switzerland)|December 11, 2022
Controlled Release of Thymol by Cyclodextrin Metal-Organic Frameworks for Preservation of Cherry TomatoesZhicheng Li, Yanan Sun, Xiaodan Pan, et al.
Carbohydrate Polymers|August 16, 2025
Deproteinization and controlled starch prehydrolysis in intact pulse cotyledon cells regulates starch retrogradation and digestionMinghao Mao, Mario M Martinez, Yunus Emre Tunçil, et al.
International Journal of Biological Macromolecules|February 15, 2020
Physicochemical properties and bioactivity of whey protein isolate-inulin conjugates obtained by Maillard reactionWen-Duo Wang, Chao Li, Zhang Bin, et al.
Organic Letters|February 27, 2026
<i>N</i>-Heteroaromatic Fused BODIPY Dimers: Ring-Size Effects from Five- to Six-Membered RingsYongli Zhang, Hao Guan, Qin Duan, et al.
Molecular Nutrition & Food Research|January 9, 2024
Gastro-Intestinal Digested Bovine Milk Osteopontin Modulates Gut Barrier Biomarkers In VitroLu Li, Juchun Chen, Yuxing Zheng, et al.
Food Chemistry|August 11, 2016
Comparison of phytochemical profiles and health benefits in fiber and oil flaxseeds (Linum usitatissimum L.)Hong Wang, Junhong Wang, Caisheng Qiu, et al.
Pageof 20

Showing results (181-190 of 200) with videos related to

Sort By:
Pageof 20
Journal of Food Science|October 24, 2017
Fabrication and Optimization of Self-Microemulsions to Improve the Oral Bioavailability of Total Flavones of Hippophaë rhamnoides LRuixue Guo, Xinbo Guo, Xiaodan Hu, et al.
Scientific Reports|July 29, 2025
Prediction of MGMT methylation status in glioblastoma patients based on radiomics feature extracted from intratumoral and peritumoral MRI imagingWang-Sheng Chen, Fang-Xiong Fu, Qin-Lei Cai, et al.
International Journal of Molecular Sciences|June 16, 2015
Comparative Assessment of Phenolic Content and in Vitro Antioxidant Capacity in the Pulp and Peel of Mango CultivarsArshad Mehmood Abbasi, Xinbo Guo, Xiong Fu, et al.
Food Chemistry|March 24, 2016
Effect of germination on lignan biosynthesis, and antioxidant and antiproliferative activities in flaxseed (Linum usitatissimum L.)Hong Wang, Junhong Wang, Xinbo Guo, et al.
Foods (Basel, Switzerland)|December 11, 2022
Controlled Release of Thymol by Cyclodextrin Metal-Organic Frameworks for Preservation of Cherry TomatoesZhicheng Li, Yanan Sun, Xiaodan Pan, et al.
Carbohydrate Polymers|August 16, 2025
Deproteinization and controlled starch prehydrolysis in intact pulse cotyledon cells regulates starch retrogradation and digestionMinghao Mao, Mario M Martinez, Yunus Emre Tunçil, et al.
International Journal of Biological Macromolecules|February 15, 2020
Physicochemical properties and bioactivity of whey protein isolate-inulin conjugates obtained by Maillard reactionWen-Duo Wang, Chao Li, Zhang Bin, et al.
Organic Letters|February 27, 2026
<i>N</i>-Heteroaromatic Fused BODIPY Dimers: Ring-Size Effects from Five- to Six-Membered RingsYongli Zhang, Hao Guan, Qin Duan, et al.
Molecular Nutrition & Food Research|January 9, 2024
Gastro-Intestinal Digested Bovine Milk Osteopontin Modulates Gut Barrier Biomarkers In VitroLu Li, Juchun Chen, Yuxing Zheng, et al.
Food Chemistry|August 11, 2016
Comparison of phytochemical profiles and health benefits in fiber and oil flaxseeds (Linum usitatissimum L.)Hong Wang, Junhong Wang, Caisheng Qiu, et al.
Pageof 20