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Food & Function
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November 6, 2020
Digestibility, bioactivity and prebiotic potential of phenolics released from whole gold kiwifruit and pomace by <i>in vitro</i> gastrointestinal digestion and colonic fermentation
Xing Xie, Chun Chen, Qiang Huang, et al.
Carbohydrate Polymers
|
January 23, 2016
Preparation of starch nanoparticles in water in oil microemulsion system and their drug delivery properties
Xinge Wang, Haiming Chen, Zhigang Luo, et al.
Carbohydrate Polymers
|
January 29, 2024
Characterization and emulsifying ability evaluation of whey protein-pectin conjugates formed by glycosylation
Keke Hou, Xiong Fu, Haiming Chen, et al.
Food & Function
|
June 1, 2016
A novel polysaccharide isolated from mulberry fruits (Murus alba L.) and its selenide derivative: structural characterization and biological activities
Chun Chen, Bin Zhang, Xiong Fu, et al.
Mitochondrial DNA. Part B, Resources
|
January 18, 2021
Complete plastome sequence of <i>Caesalpinia sappan</i> Linnaeus, a dyestuff and medicinal species
Lin-Ming Li, Jie-Xiong Fu, Xi-Qiang Song
Food & Function
|
May 17, 2021
The structure, conformation, and hypoglycemic activity of a novel heteropolysaccharide from the blackberry fruit
Zu-Man Dou, Chun Chen, Qiang Huang, et al.
Mitochondrial DNA. Part B, Resources
|
January 18, 2021
Complete plastome sequence of <i>Wrightia laevis</i> Hook. f. a dyestuff species
Lin-Ming Li, Jie-Xiong Fu, Xi-Qiang Song
Carbohydrate Polymers
|
October 21, 2017
Chemical property and impacts of different polysaccharide fractions from Fructus Mori. on lipolysis with digestion model in vitro
Chun Chen, Qiang Huang, Li-Jun You, et al.
Food & Function
|
October 18, 2016
In vitro fermentation of mulberry fruit polysaccharides by human fecal inocula and impact on microbiota
Chun Chen, Qiang Huang, Xiong Fu, et al.
International Journal of Biological Macromolecules
|
May 24, 2021
Comparative study on the effect of extraction solvent on the physicochemical properties and bioactivity of blackberry fruit polysaccharides
Zu-Man Dou, Chun Chen, Qiang Huang, et al.
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of 20
Search research articles
Search
Showing results (31-40 of 200) with videos related to
Sort By:
Page
of 20
Food & Function
|
November 6, 2020
Digestibility, bioactivity and prebiotic potential of phenolics released from whole gold kiwifruit and pomace by <i>in vitro</i> gastrointestinal digestion and colonic fermentation
Xing Xie, Chun Chen, Qiang Huang, et al.
Carbohydrate Polymers
|
January 23, 2016
Preparation of starch nanoparticles in water in oil microemulsion system and their drug delivery properties
Xinge Wang, Haiming Chen, Zhigang Luo, et al.
Carbohydrate Polymers
|
January 29, 2024
Characterization and emulsifying ability evaluation of whey protein-pectin conjugates formed by glycosylation
Keke Hou, Xiong Fu, Haiming Chen, et al.
Food & Function
|
June 1, 2016
A novel polysaccharide isolated from mulberry fruits (Murus alba L.) and its selenide derivative: structural characterization and biological activities
Chun Chen, Bin Zhang, Xiong Fu, et al.
Mitochondrial DNA. Part B, Resources
|
January 18, 2021
Complete plastome sequence of <i>Caesalpinia sappan</i> Linnaeus, a dyestuff and medicinal species
Lin-Ming Li, Jie-Xiong Fu, Xi-Qiang Song
Food & Function
|
May 17, 2021
The structure, conformation, and hypoglycemic activity of a novel heteropolysaccharide from the blackberry fruit
Zu-Man Dou, Chun Chen, Qiang Huang, et al.
Mitochondrial DNA. Part B, Resources
|
January 18, 2021
Complete plastome sequence of <i>Wrightia laevis</i> Hook. f. a dyestuff species
Lin-Ming Li, Jie-Xiong Fu, Xi-Qiang Song
Carbohydrate Polymers
|
October 21, 2017
Chemical property and impacts of different polysaccharide fractions from Fructus Mori. on lipolysis with digestion model in vitro
Chun Chen, Qiang Huang, Li-Jun You, et al.
Food & Function
|
October 18, 2016
In vitro fermentation of mulberry fruit polysaccharides by human fecal inocula and impact on microbiota
Chun Chen, Qiang Huang, Xiong Fu, et al.
International Journal of Biological Macromolecules
|
May 24, 2021
Comparative study on the effect of extraction solvent on the physicochemical properties and bioactivity of blackberry fruit polysaccharides
Zu-Man Dou, Chun Chen, Qiang Huang, et al.
Page
of 20