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Xiong Fu

Showing results (71-80 of 200) with videos related to

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The Journal of Organic Chemistry|October 25, 2001
Tamosterone Sulfates: A C-14 Epimeric Pair of Polyhydroxylated Sterols from a New Oceanapiid Sponge GenusXiong Fu, Maria L. G. Ferreira, Francis J. Schmitz, et al.
Journal of Agricultural and Food Chemistry|July 27, 2016
Preparation and Characterization of Microemulsions of Myricetin for Improving Its Antiproliferative and Antioxidative Activities and Oral BioavailabilityRui Xue Guo, Xiong Fu, Jian Chen, et al.
Environmental Science & Technology|May 10, 2002
Root turnover: an important source of microbial substrates in rhizosphere remediation of recalcitrant contaminantsMary Beth Leigh, John S Fletcher, Xiong Fu, et al.
Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu|March 16, 2005
[1H NMR analysis of rice wine treated by electric field]Xin-an Zeng, Xiong Fu, Guo-ji Li, et al.
Food Chemistry|July 5, 2016
Granular size of potato starch affects structural properties, octenylsuccinic anhydride modification and flowabilityChan Wang, Chuan-He Tang, Xiong Fu, et al.
Journal of Agricultural and Food Chemistry|February 21, 2017
Encapsulation of Ethylene Gas into Granular Cold-Water-Soluble Starch: Structure and Release KineticsLinfan Shi, Xiong Fu, Chin Ping Tan, et al.
Food Chemistry|December 17, 2016
Comparative assessment of phytochemical profiles, antioxidant and antiproliferative activities of Sea buckthorn (Hippophaë rhamnoides L.) berriesRuixue Guo, Xinbo Guo, Tong Li, et al.
International Journal of Biological Macromolecules|July 2, 2019
Effects of limited moisture content and storing temperature on retrogradation of rice starchLi Ding, Bin Zhang, Chin Ping Tan, et al.
Carbohydrate Polymers|October 6, 2016
Fractionation, preliminary structural characterization and bioactivities of polysaccharides from Sargassum pallidumChao Li, Xiangshi Li, Lijun You, et al.
Journal of Agricultural and Food Chemistry|July 25, 2014
Effects of heat treatment and moisture contents on interactions between lauric acid and starch granulesFengdan Chang, Xiaowei He, Xiong Fu, et al.
Pageof 20

Showing results (71-80 of 200) with videos related to

Sort By:
Pageof 20
The Journal of Organic Chemistry|October 25, 2001
Tamosterone Sulfates: A C-14 Epimeric Pair of Polyhydroxylated Sterols from a New Oceanapiid Sponge GenusXiong Fu, Maria L. G. Ferreira, Francis J. Schmitz, et al.
Journal of Agricultural and Food Chemistry|July 27, 2016
Preparation and Characterization of Microemulsions of Myricetin for Improving Its Antiproliferative and Antioxidative Activities and Oral BioavailabilityRui Xue Guo, Xiong Fu, Jian Chen, et al.
Environmental Science & Technology|May 10, 2002
Root turnover: an important source of microbial substrates in rhizosphere remediation of recalcitrant contaminantsMary Beth Leigh, John S Fletcher, Xiong Fu, et al.
Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu|March 16, 2005
[1H NMR analysis of rice wine treated by electric field]Xin-an Zeng, Xiong Fu, Guo-ji Li, et al.
Food Chemistry|July 5, 2016
Granular size of potato starch affects structural properties, octenylsuccinic anhydride modification and flowabilityChan Wang, Chuan-He Tang, Xiong Fu, et al.
Journal of Agricultural and Food Chemistry|February 21, 2017
Encapsulation of Ethylene Gas into Granular Cold-Water-Soluble Starch: Structure and Release KineticsLinfan Shi, Xiong Fu, Chin Ping Tan, et al.
Food Chemistry|December 17, 2016
Comparative assessment of phytochemical profiles, antioxidant and antiproliferative activities of Sea buckthorn (Hippophaë rhamnoides L.) berriesRuixue Guo, Xinbo Guo, Tong Li, et al.
International Journal of Biological Macromolecules|July 2, 2019
Effects of limited moisture content and storing temperature on retrogradation of rice starchLi Ding, Bin Zhang, Chin Ping Tan, et al.
Carbohydrate Polymers|October 6, 2016
Fractionation, preliminary structural characterization and bioactivities of polysaccharides from Sargassum pallidumChao Li, Xiangshi Li, Lijun You, et al.
Journal of Agricultural and Food Chemistry|July 25, 2014
Effects of heat treatment and moisture contents on interactions between lauric acid and starch granulesFengdan Chang, Xiaowei He, Xiong Fu, et al.
Pageof 20