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Food Science and Biotechnology|January 26, 2024
Plant sources, extraction techniques, analytical methods, bioactivity, and bioavailability of sulforaphane: a reviewXiao Men, Xionggao Han, Geon Oh, et al.
Food Science and Biotechnology|March 18, 2021
Physicochemical, nutritional and functional properties of <i>Cucurbita moschata</i>Xiao Men, Sun-Il Choi, Xionggao Han, et al.
The Journal of Steroid Biochemistry and Molecular Biology|September 4, 2021
Environmental obesogens (bisphenols, phthalates and parabens) and their impacts on adipogenic transcription factors in the absence of dexamethasone in 3T3-L1 cellsSun-Il Choi, Hee-Yeon Kwon, Xionggao Han, et al.
Antioxidants (Basel, Switzerland)|December 19, 2020
Radical Scavenging-Linked Anti-Adipogenic Activity of <i>Aster scaber</i> Ethanolic Extract and Its Bioactive CompoundYe-Eun Choi, Sun-Il Choi, Xionggao Han, et al.
Food Science and Biotechnology|February 17, 2025
Anti-obesogenic effect of standardized <i>Brassica juncea</i> extract on bisphenol A-induced 3T3-L1 preadipocytes and C57BL/6J obese miceJi-Hyun Im, June Seok Lim, Xionggao Han, et al.
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