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International Journal of Molecular Medicine|June 15, 2019
Anti‑photoaging effect of fermented agricultural by‑products on ultraviolet B‑irradiated hairless mouse skinSun-Il Choi, Tae-Dong Jung, Bong-Yeon Cho, et al.Journal of Medicinal Food|March 10, 2023
Radical Scavenging-Linked Anti-Obesity Effect of Standardized <i>Ecklonia stolonifera</i> Extract on 3T3-L1 Preadipocytes and High-Fat Diet-Fed ICR MiceXionggao Han, Sun-Il Choi, Xiao Men, et al.Marine Drugs|October 26, 2022
In-Depth Understanding of <i>Ecklonia stolonifera</i> Okamura: A Review of Its Bioactivities and Bioactive CompoundsXiao Men, Xionggao Han, Se-Jeong Lee, et al.Foods (Basel, Switzerland)|July 8, 2020
Enhancement of Immune Activities of Mixtures with <i>Sasa quelpaertensis</i> Nakai and <i>Ficus erecta</i> var. <i>sieboldii</i>Hee-Yeon Kwon, Sun-Il Choi, Xionggao Han, et al.Foods (Basel, Switzerland)|July 9, 2022
Immunomodulatory Effect of Polysaccharide from Fermented <i>Morinda citrifolia</i> L. (Noni) on RAW 264.7 Macrophage and Balb/c MiceSun-Il Choi, Im-Joung La, Xionggao Han, et al.Food Science and Biotechnology|March 5, 2024
Ginsenosides Rh1, Rg2, and Rg3 ameliorate dexamethasone-induced muscle atrophy in C2C12 myotubesXiao Men, Xionggao Han, Se-Jeong Lee, et al.Food Science and Biotechnology|February 17, 2025
Beneficial effects of <i>Tteokbokki</i> sauce meeting the functional labeling system claim on dexamethasone-induced C2C12 myotube and hindlimb immobilization-induced C57BL/6J miceGeon Oh, Xionggao Han, Xiao Men, et al.Journal of Medicinal Food|May 17, 2019
Protective Effects and Mechanisms of <i>Pourthiaea villosa</i> (Thunb.) Decne. Extract on Hydrogen Peroxide-Induced Skin Aging in Human Dermal FibroblastsSun-Il Choi, Jong Seok Lee, Sarah Lee, et al.Foods (Basel, Switzerland)|May 22, 2019
Anti-Obesity Effect of Extract from <i>Nelumbo Nucifera</i> L., <i>Morus Alba</i> L., and <i>Raphanus Sativus</i> Mixture in 3T3-L1 Adipocytes and C57BL/6J Obese MiceWan-Sup Sim, Sun-Il Choi, Bong-Yeon Cho, et al.Antioxidants (Basel, Switzerland)|March 29, 2019
Development and Validation of an Analytical Method for Carnosol, Carnosic Acid and Rosmarinic Acid in Food Matrices and Evaluation of the Antioxidant Activity of Rosemary Extract as a Food AdditiveSeung-Hyun Choi, Gill-Woong Jang, Sun-Il Choi, et al.Pageof 4