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Sensors (Basel, Switzerland)
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July 29, 2023
Learning Modality Complementary Features with Mixed Attention Mechanism for RGB-T Tracking
Yang Luo, Xiqing Guo, Mingtao Dong, et al.
Sensors (Basel, Switzerland)
|
February 13, 2025
Residual Attention-Based Image Fusion Method with Multi-Level Feature Encoding
Hao Li, Tiantian Yang, Runxiang Wang, et al.
Journal of Infection in Developing Countries
|
May 10, 2024
Serum β-klotho is a potential biomarker for the progression of hepatitis B virus-related liver diseases
Xin Miao, ChuYan Peng, Fang Yan, et al.
Optics Express
|
June 11, 2024
Optical characterization of a fiber Fabry-Perot cavity: precision measurement of intra-cavity loss, transmittance, and reflectance
Chen Qin, Xiqing Guo, Jing Zhou, et al.
Food Chemistry
|
September 8, 2024
Enhancing variety aromatic characteristics of Muscat wine through cold maceration with indigenous cryotolerant Metschnikowia pulcherrima Mp0520
Xiqing Guo, Xueyun Zhu, Yunkai Qian, et al.
Journal of Food Science
|
September 1, 2025
Enhancement of Brewing Process Adaptability in Metschnikowia pulcherrima via Aspergillus oryzae-Immobilized Biocapsules
Qiaomin Yin, Zhuoyuan Li, Fei Li, et al.
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of 1
Search research articles
Search
Showing results (1-10 of 6) with videos related to
Sort By:
Page
of 1
Sensors (Basel, Switzerland)
|
July 29, 2023
Learning Modality Complementary Features with Mixed Attention Mechanism for RGB-T Tracking
Yang Luo, Xiqing Guo, Mingtao Dong, et al.
Sensors (Basel, Switzerland)
|
February 13, 2025
Residual Attention-Based Image Fusion Method with Multi-Level Feature Encoding
Hao Li, Tiantian Yang, Runxiang Wang, et al.
Journal of Infection in Developing Countries
|
May 10, 2024
Serum β-klotho is a potential biomarker for the progression of hepatitis B virus-related liver diseases
Xin Miao, ChuYan Peng, Fang Yan, et al.
Optics Express
|
June 11, 2024
Optical characterization of a fiber Fabry-Perot cavity: precision measurement of intra-cavity loss, transmittance, and reflectance
Chen Qin, Xiqing Guo, Jing Zhou, et al.
Food Chemistry
|
September 8, 2024
Enhancing variety aromatic characteristics of Muscat wine through cold maceration with indigenous cryotolerant Metschnikowia pulcherrima Mp0520
Xiqing Guo, Xueyun Zhu, Yunkai Qian, et al.
Journal of Food Science
|
September 1, 2025
Enhancement of Brewing Process Adaptability in Metschnikowia pulcherrima via Aspergillus oryzae-Immobilized Biocapsules
Qiaomin Yin, Zhuoyuan Li, Fei Li, et al.
Page
of 1