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Food Chemistry|May 25, 2020
Interaction of xylitol with whey proteins: Multi-spectroscopic techniques and docking studiesFanhua Kong, Shimo Kang, Jinlong Tian, et al.Food Chemistry|June 10, 2023
Label-free quantitative proteomic analysis of milk fat globule membrane proteins in porcine colostrum and mature milkHuiwen Zhao, Mohan Li, Qing Zhu, et al.Food Chemistry|April 10, 2023
Characterization and comparison site-specific N-glycosylation profiling of milk fat globule membrane proteome in donkey and human colostrum and mature milkBoyuan Guan, Zhenghan Zhang, Xueyan Cao, et al.Journal of Food Science|June 13, 2023
Evaluation of IgG/IgE-binding capacity and functional properties of enzymatic hydrolysis in skimmed cow milk systemXiaona Liang, Guanlin Qian, Hui Yang, et al.Enzyme and Microbial Technology|June 13, 2020
Determination of allosteric and active sites responsible for catalytic activity of delta 12 fatty acid desaturase from Geotrichum candidum and Mortierella alpina by domain swappingHaisu Shi, Jinlong Tian, Chen Wu, et al.Pageof 11