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Critical Reviews in Biotechnology|June 6, 2022
Catalytic mechanisms underlying fungal fatty acid desaturases activitiesJunrui Wu, Chen Wu, Chunchi Rong, et al.
Food & Function|May 10, 2016
Quantitative proteomic analysis of milk fat globule membrane (MFGM) proteins in human and bovine colostrum and mature milk samples through iTRAQ labelingMei Yang, Min Cong, Xiuming Peng, et al.
Journal of the Science of Food and Agriculture|March 27, 2018
Quantitative analysis of amino acids in human and bovine colostrum milk samples through iTRAQ labelingXiaona Liang, Hongjiao Han, Xue Zhao, et al.
International Journal of Biological Macromolecules|October 15, 2022
Pilose antler polypeptides enhance chemotherapy effects in triple-negative breast cancer by activating the adaptive immune systemMohan Li, Qilong Li, Huaishuo Dong, et al.
Food & Function|August 14, 2020
Peptidomic analysis of pilose antler and its inhibitory effect on triple-negative breast cancer at multiple sitesKexin Zheng, Qilong Li, Dongdong Lin, et al.
Food Chemistry: X|August 1, 2025
Lipidomics profile shows differences of polar lipids between donkey and bovine colostrum: a comparative studyYumeng Zhang, Jiali Chen, Zhenmin Liu, et al.
Food Research International (Ottawa, Ont.)|March 15, 2017
Comparative proteomic analysis of milk-derived exosomes in human and bovine colostrum and mature milk samples by iTRAQ-coupled LC-MS/MSMei Yang, Dahe Song, Xueyan Cao, et al.
Food Chemistry|September 26, 2022
Glycoproteomics analysis reveals differential site-specific N-glycosylation of donkey milk fat globule membrane protein during lactationBoyuan Guan, Yuxia Chai, Xiakouna Amantai, et al.
Food Chemistry|November 20, 2024
Different effects of polyphenols on hydration, pasting and rheological properties of rice starch under extrusion condition: From the alterations in starch structureJinjie Huo, Lishuang Wang, Jinming Ma, et al.
Food Research International (Ottawa, Ont.)|November 25, 2020
High-throughput sequencing provides new insights into the roles and implications of core microbiota present in pasteurized milkRuixue Ding, Yiming Liu, Shanshan Yang, et al.
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