Showing results (61-70 of 105) with videos related to

Sort By:
Pageof 11
International Journal of Food Microbiology|January 8, 2016
Development and evaluation of a RT-LAMP assay for rapid detection of hepatitis E virus from shellfishShenyang Gao, Dandan Li, Ying Liu, et al.
Foods (Basel, Switzerland)|September 9, 2023
Flavor Characterization of Traditional Fermented Soybean Pastes from Northeast China and KoreaShanshan Zhao, Yuhang Sai, Wanting Liu, et al.
International Journal of Food Microbiology|July 11, 2015
Changes in flavour and microbial diversity during natural fermentation of suan-cai, a traditional food made in Northeast ChinaRina Wu, Meiling Yu, Xiaoyu Liu, et al.
Journal of Dairy Science|May 4, 2020
Comparative exploration of free fatty acids in donkey colostrum and mature milk based on a metabolomics approachMohan Li, Yiming Liu, Qilong Li, et al.
Foods (Basel, Switzerland)|May 14, 2025
The Role of Probiotics in Modulating the Gut Microbiome in Alzheimer's Disease: A ReviewYushi Dong, Xilin Wu, Yumeng Zhang, et al.
Food Chemistry|October 30, 2025
Comprehensive characterization and comparison of polar lipids in bovine and donkey Milk based on LipidomicsJiali Chen, Yumeng Zhang, Zhenmin Liu, et al.
Food & Function|June 18, 2024
Peptidome profiling of human, bovine, and donkey colostrum through label-free quantitative analysis reveals proteolysis of milk proteinsJianting Ning, Jialu Chen, Qing Zhu, et al.
Food Chemistry|May 10, 2024
Proteomic and phosphoproteomic reveal immune-related function of milk fat globule membrane in bovine milk of different lactation periodsXue Bai, Jingwen Shang, Xueyan Cao, et al.
Micromachines|July 8, 2023
A Lab-on-a-Tube Biosensor Combining Recombinase-Aided Amplification and CRISPR-Cas12a with Rotated Magnetic Extraction for <i>Salmonella</i> DetectionShangyi Wu, Jing Yuan, Ai Xu, et al.
Biosensors|September 23, 2022
A <i>Salmonella</i> Microfluidic Chip Combining Non-Contact Eddy Heater and 3D Fan-Shaped Mixer with Recombinase Aided AmplificationShangyi Wu, Hong Duan, Yingchao Zhang, et al.
Pageof 11