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Food Chemistry|November 10, 2018
Characterization and comparison of whey N-glycoproteomes from human and bovine colostrum and mature milkXueyan Cao, Mei Yang, Ning Yang, et al.Journal of Agricultural and Food Chemistry|November 8, 2017
Comparative Analysis of Whey N-Glycoproteins in Human Colostrum and Mature Milk Using Quantitative GlycoproteomicsXueyan Cao, Dahe Song, Mei Yang, et al.Critical Reviews in Food Science and Nutrition|April 10, 2026
Microbial succession and metabolic mechanisms driving flavor evolution in Northeast Chinese dajiang: a comprehensive review integrating insights from East Asian fermented soybean pastesWanying Song, Mohan Li, Xiaoxuan Yue, et al.Journal of Dairy Science|December 27, 2021
Evaluation of allergenicity of cow milk treated with enzymatic hydrolysis through a mouse model of allergyXiaona Liang, Zongzhou Wang, Hui Yang, et al.Food Chemistry|August 5, 2019
Characterization and comparison of metaproteomes in traditional and commercial dajiang, a fermented soybean paste in northeast ChinaMengxi Xie, Feiyu An, Xiqing Yue, et al.Food Research International (Ottawa, Ont.)|June 28, 2022
Whey protein and xylitol complex alleviate type 2 diabetes in C57BL/6 mice by regulating the intestinal microbiotaFanhua Kong, Shimo Kang, Juan Zhang, et al.Food & Function|March 20, 2020
Donkey milk inhibits triple-negative breast tumor progression and is associated with increased cleaved-caspase-3 expressionQilong Li, Mohan Li, Juan Zhang, et al.Food & Function|January 25, 2018
Quantitative N-glycoproteomics of milk fat globule membrane in human colostrum and mature milk reveals changes in protein glycosylation during lactationXueyan Cao, Shimo Kang, Mei Yang, et al.Critical Reviews in Food Science and Nutrition|June 1, 2022
Recent developments in horizontal gene transfer with the adaptive innovation of fermented foodsRuhong Wang, Junrui Wu, Nan Jiang, et al.Food & Function|July 31, 2019
Characterization and comparison of milk fat globule membrane N-glycoproteomes from human and bovine colostrum and mature milkXueyan Cao, Yan Zheng, Shangyi Wu, et al.Pageof 11