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Xitong Fei

Showing results (1-10 of 17) with videos related to

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Food Chemistry|June 14, 2025
Regional quality differences in Zanthoxylum bungeanum using sensor-based analysis and climate factorsXitong Fei, Lei Ma, Anzhi Wei, et al.
Molecules (Basel, Switzerland)|March 31, 2018
Expression Stabilities of Ten Candidate Reference Genes for RT-qPCR in Zanthoxylum bungeanum MaximXitong Fei, Qianqian Shi, Tuxi Yang, et al.
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|August 3, 2025
Inspiration from apomictic species of Rutaceae: AGL11-FIE module induces autonomous development of maize embryo and endosperm without fertilizationQianqian Shi, Xin Chen, Lei Ma, et al.
Planta|April 10, 2019
The steps from sexual reproduction to apomixisXitong Fei, Jingwei Shi, Yulin Liu, et al.
Chemosphere|December 8, 2019
Effects of location, climate, soil conditions and plant species on levels of potentially toxic elements in Chinese Prickly Ash pericarps from the main cultivation regions in ChinaYao Ma, Xitong Fei, Jingmiao Li, et al.
Food Research International (Ottawa, Ont.)|September 9, 2022
Widely targeted metabolomic profiling combined with transcriptome analysis provides new insights into amino acid biosynthesis in green and red pepper fruitsXitong Fei, Haichao Hu, Yingli Luo, et al.
BMC Plant Biology|April 14, 2021
Small RNA sequencing provides candidate miRNA-target pairs for revealing the mechanism of apomixis in Zanthoxylum bungeanumXitong Fei, Yu Lei, Yichen Qi, et al.
Frontiers in Nutrition|April 4, 2022
Integrated LC-MS/MS and Transcriptome Sequencing Analysis Reveals the Mechanism of Color Formation During Prickly Ash Fruit RipeningXitong Fei, Yuan Wei, Yichen Qi, et al.
Foods (Basel, Switzerland)|February 13, 2021
Transcriptome and Metabolome Dynamics Explain Aroma Differences between Green and Red Prickly Ash FruitXitong Fei, Yichen Qi, Yu Lei, et al.
International Journal of Molecular Sciences|December 28, 2018
Patterns of Drought Response of 38 WRKY Transcription Factors of <i>Zanthoxylum bungeanum</i> MaximXitong Fei, Lixiu Hou, Jingwei Shi, et al.
Pageof 2

Showing results (1-10 of 17) with videos related to

Sort By:
Pageof 2
Food Chemistry|June 14, 2025
Regional quality differences in Zanthoxylum bungeanum using sensor-based analysis and climate factorsXitong Fei, Lei Ma, Anzhi Wei, et al.
Molecules (Basel, Switzerland)|March 31, 2018
Expression Stabilities of Ten Candidate Reference Genes for RT-qPCR in Zanthoxylum bungeanum MaximXitong Fei, Qianqian Shi, Tuxi Yang, et al.
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|August 3, 2025
Inspiration from apomictic species of Rutaceae: AGL11-FIE module induces autonomous development of maize embryo and endosperm without fertilizationQianqian Shi, Xin Chen, Lei Ma, et al.
Planta|April 10, 2019
The steps from sexual reproduction to apomixisXitong Fei, Jingwei Shi, Yulin Liu, et al.
Chemosphere|December 8, 2019
Effects of location, climate, soil conditions and plant species on levels of potentially toxic elements in Chinese Prickly Ash pericarps from the main cultivation regions in ChinaYao Ma, Xitong Fei, Jingmiao Li, et al.
Food Research International (Ottawa, Ont.)|September 9, 2022
Widely targeted metabolomic profiling combined with transcriptome analysis provides new insights into amino acid biosynthesis in green and red pepper fruitsXitong Fei, Haichao Hu, Yingli Luo, et al.
BMC Plant Biology|April 14, 2021
Small RNA sequencing provides candidate miRNA-target pairs for revealing the mechanism of apomixis in Zanthoxylum bungeanumXitong Fei, Yu Lei, Yichen Qi, et al.
Frontiers in Nutrition|April 4, 2022
Integrated LC-MS/MS and Transcriptome Sequencing Analysis Reveals the Mechanism of Color Formation During Prickly Ash Fruit RipeningXitong Fei, Yuan Wei, Yichen Qi, et al.
Foods (Basel, Switzerland)|February 13, 2021
Transcriptome and Metabolome Dynamics Explain Aroma Differences between Green and Red Prickly Ash FruitXitong Fei, Yichen Qi, Yu Lei, et al.
International Journal of Molecular Sciences|December 28, 2018
Patterns of Drought Response of 38 WRKY Transcription Factors of <i>Zanthoxylum bungeanum</i> MaximXitong Fei, Lixiu Hou, Jingwei Shi, et al.
Pageof 2