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Overview Leadership Blog JoVE Help Center

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Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

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Testimonials Subscriptions Access Resources Library Advisory Board FAQ

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JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

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Xiu Hang Chai

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Journal of Food Science|April 25, 2024

Crystallization behavior and compatibility analysis of palm kernel stearin/anhydrous milk fat blends and applicationYi Su, Xiu-Hang Chai, Chin-Ping Tan, et al.

Journal of Agricultural and Food Chemistry|January 6, 2018

Comparative Analysis of Small-Molecule Diffusivity in Different Fat Crystal NetworkXiu Hang Chai, Zong Meng, Pei Rang Cao, et al.

Food Chemistry|March 25, 2018

Influence of indigenous minor components on fat crystal network of fully hydrogenated palm kernel oil and fully hydrogenated coconut oilXiu-Hang Chai, Zong Meng, Pei-Rang Cao, et al.

Pageof 1

Search research articles

Showing results (1-10 of 3) with videos related to

Sort By:

Pageof 1

Journal of Food Science|April 25, 2024

Crystallization behavior and compatibility analysis of palm kernel stearin/anhydrous milk fat blends and applicationYi Su, Xiu-Hang Chai, Chin-Ping Tan, et al.

Journal of Agricultural and Food Chemistry|January 6, 2018

Comparative Analysis of Small-Molecule Diffusivity in Different Fat Crystal NetworkXiu Hang Chai, Zong Meng, Pei Rang Cao, et al.

Food Chemistry|March 25, 2018

Influence of indigenous minor components on fat crystal network of fully hydrogenated palm kernel oil and fully hydrogenated coconut oilXiu-Hang Chai, Zong Meng, Pei-Rang Cao, et al.

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