Showing results (101-110 of 122) with videos related to

Sort By:
Pageof 13
Food Chemistry|March 12, 2025
Co-decoding dynamics in volatiles and sensory profiles of Zhaiji millet vinegar during aging by integrating multiple flavor characterization techniques and chemometricsYiheng Li, Xue Yang, Huiyuan Guo, et al.
Journal of Neurointerventional Surgery|September 5, 2025
Prediction of favorable outcomes of acute basilar artery occlusion using machine learningYanqin Liu, Pengyu Lu, Raynald -, et al.
Carbohydrate Polymers|February 27, 2016
Modification of lily polysaccharide by selenylation and the immune-enhancing activityRanran Hou, Jin Chen, Chanjuan Yue, et al.
Plos One|August 1, 2015
Effects of Selenylation Modification on Antioxidative Activities of Schisandra chinensis PolysaccharideChanjuan Yue, Jin Chen, Ranran Hou, et al.
Frontiers in Immunology|December 3, 2019
Exposure to Cigarette Smoke Augments Post-ischemic Brain Injury and Inflammation via Mobilization of Neutrophils and MonocytesHandong Li, Xiuping Li, Siman Gao, et al.
Food Chemistry|August 24, 2025
Dynamics of physicochemical properties, volatile aroma compounds and non-volatile metabolites of Zhaiji millet vinegar during aging: A systematic elucidation by GC-IMS coupled with UPLC-MS/MS untargeted metabolomicsYiheng Li, Xue Yang, Qimin Zhang, et al.
Plos One|February 6, 2014
Effects of selenylation modification on immune-enhancing activity of garlic polysaccharideShulei Qiu, Jin Chen, Tao Qin, et al.
International Immunopharmacology|December 28, 2014
The comparison of antioxidative and hepatoprotective activities of Codonopsis pilosula polysaccharide (CP) and sulfated CPCui Liu, Jin Chen, Entao Li, et al.
Carbohydrate Polymers|November 18, 2015
Optimization of selenylation modification for garlic polysaccharide based on immune-enhancing activityZhenzhen Gao, Jin Chen, Shulei Qiu, et al.
Pathogens (Basel, Switzerland)|March 28, 2026
Molecular Detection and Identification of Bacterial Pathogens in Qinghai Province, ChinaDidi Zhang, Yihong Ma, Xinyuan Zhao, et al.
Pageof 13