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Frontiers in Microbiology
|
December 20, 2021
One-Step and Colorimetric Detection of Fish Freshness Indicator Hypoxanthine Based on the Peroxidase Activity of Xanthine Oxidase Grade I Ammonium Sulfate Suspension
Chen Guo, Shuhan You, Changmei Li, et al.
Journal of Immunoassay & Immunochemistry
|
January 23, 2015
5-Sulfosalicylic acid dihydrate-based pretreatment for the modification of enzyme-linked immunoassay of fluoroquinolones in fishery products
Mengqi Cui, Hong Lin, Xiudan Wang, et al.
International Journal of Food Microbiology
|
February 17, 2010
Biocontrol of Aspergillus flavus on peanut kernels by use of a strain of marine Bacillus megaterium
Qing Kong, Shihua Shan, Qizheng Liu, et al.
The Science of the Total Environment
|
April 12, 2022
A calcification-related calmodulin-like protein in the oyster Crassostrea gigas mediates the enhanced calcium deposition induced by CO<sub>2</sub> exposure
Xiudan Wang, Changmei Li, Zhao Lv, et al.
Food Chemistry
|
September 26, 2025
Recent advances in SERS hotspot regulatory strategies and their applications in food safety detection
Pengxiang Wang, Hong Lin, Limin Cao, et al.
Developmental and Comparative Immunology
|
January 9, 2018
Transcriptome sequencing reveals the involvement of reactive oxygen species in the hematopoiesis from Chinese mitten crab Eriocheir sinensis
Zhihao Jia, Mengqiang Wang, Xiudan Wang, et al.
Developmental and Comparative Immunology
|
September 15, 2020
Identification of the 14-3-3 β/α-A protein as a novel maternal peptidoglycan-binding protein that protects embryos of zebrafish against bacterial infections
Xia Wang, Yiqing Ren, Jing Li, et al.
International Journal of Biological Macromolecules
|
July 7, 2022
Development of highly stable color indicator films based on κ-carrageenan, silver nanoparticle and red grape skin anthocyanin for marine fish freshness assessment
Shuhan You, Xiaoyun Zhang, Yilin Wang, et al.
Food Chemistry
|
April 27, 2025
Unraveling the protein corona formation during the surface-enhanced Raman spectroscopy detection of malachite green in fish
Junlin Chen, Hong Lin, Limin Cao, et al.
Fish & Shellfish Immunology
|
November 23, 2016
The immunomodulation of a maternal translationally controlled tumor protein (TCTP) in Zhikong scallop Chlamys farreri
Zhihao Jia, Mengqiang Wang, Feng Yue, et al.
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of 10
Search research articles
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Showing results (11-20 of 94) with videos related to
Sort By:
Page
of 10
Frontiers in Microbiology
|
December 20, 2021
One-Step and Colorimetric Detection of Fish Freshness Indicator Hypoxanthine Based on the Peroxidase Activity of Xanthine Oxidase Grade I Ammonium Sulfate Suspension
Chen Guo, Shuhan You, Changmei Li, et al.
Journal of Immunoassay & Immunochemistry
|
January 23, 2015
5-Sulfosalicylic acid dihydrate-based pretreatment for the modification of enzyme-linked immunoassay of fluoroquinolones in fishery products
Mengqi Cui, Hong Lin, Xiudan Wang, et al.
International Journal of Food Microbiology
|
February 17, 2010
Biocontrol of Aspergillus flavus on peanut kernels by use of a strain of marine Bacillus megaterium
Qing Kong, Shihua Shan, Qizheng Liu, et al.
The Science of the Total Environment
|
April 12, 2022
A calcification-related calmodulin-like protein in the oyster Crassostrea gigas mediates the enhanced calcium deposition induced by CO<sub>2</sub> exposure
Xiudan Wang, Changmei Li, Zhao Lv, et al.
Food Chemistry
|
September 26, 2025
Recent advances in SERS hotspot regulatory strategies and their applications in food safety detection
Pengxiang Wang, Hong Lin, Limin Cao, et al.
Developmental and Comparative Immunology
|
January 9, 2018
Transcriptome sequencing reveals the involvement of reactive oxygen species in the hematopoiesis from Chinese mitten crab Eriocheir sinensis
Zhihao Jia, Mengqiang Wang, Xiudan Wang, et al.
Developmental and Comparative Immunology
|
September 15, 2020
Identification of the 14-3-3 β/α-A protein as a novel maternal peptidoglycan-binding protein that protects embryos of zebrafish against bacterial infections
Xia Wang, Yiqing Ren, Jing Li, et al.
International Journal of Biological Macromolecules
|
July 7, 2022
Development of highly stable color indicator films based on κ-carrageenan, silver nanoparticle and red grape skin anthocyanin for marine fish freshness assessment
Shuhan You, Xiaoyun Zhang, Yilin Wang, et al.
Food Chemistry
|
April 27, 2025
Unraveling the protein corona formation during the surface-enhanced Raman spectroscopy detection of malachite green in fish
Junlin Chen, Hong Lin, Limin Cao, et al.
Fish & Shellfish Immunology
|
November 23, 2016
The immunomodulation of a maternal translationally controlled tumor protein (TCTP) in Zhikong scallop Chlamys farreri
Zhihao Jia, Mengqiang Wang, Feng Yue, et al.
Page
of 10