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Food Chemistry
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March 11, 2020
Development of a direct and visual isothermal method for meat adulteration detection in low resource settings
Chunyu Yan, Xiudan Wang, Xiaoli Zhao, et al.
Journal of Colloid and Interface Science
|
June 8, 2019
Multi-stimuli responsive nanosystem modified by tumor-targeted carbon dots for chemophototherapy synergistic therapy
Xiudan Wang, Xian Li, Yuling Mao, et al.
Aquatic Toxicology (Amsterdam, Netherlands)
|
July 1, 2017
A shell-formation related carbonic anhydrase in Crassostrea gigas modulates intracellular calcium against CO<sub>2</sub> exposure: Implication for impacts of ocean acidification on mollusk calcification
Xiudan Wang, Mengqiang Wang, Zhihao Jia, et al.
Journal of Hazardous Materials
|
October 29, 2025
Stellaris Somnia-inspired interlaced gold nanoarray as a novel hotspot-optimized SERS platform for food hazards detection
Pengxiang Wang, Hong Lin, Limin Cao, et al.
Analytical Biochemistry
|
January 23, 2018
Rapid detection of foodborne pathogen Listeria monocytogenes by strand exchange amplification
Meiling Zhang, Xiudan Wang, Lingzhi Han, et al.
Biomaterials
|
July 6, 2021
A versatile gas-generator promoting drug release and oxygen replenishment for amplifying photodynamic-chemotherapy synergetic anti-tumor effects
Xiudan Wang, Yuling Mao, Changshan Sun, et al.
Analytical and Bioanalytical Chemistry
|
July 27, 2020
Integrated silica membrane-based nucleic acid purification, amplification, and visualization platform for low-cost, rapid detection of foodborne pathogens
Xiudan Wang, Chunyu Yan, Xiaokun Wang, et al.
Food Chemistry
|
May 24, 2025
Unveiling anthocyanins structural basis with multiplexed colorimetric and SERS responses for smart monitoring of seafood freshness
Huiwen Liu, Limin Cao, Jianxin Sui, et al.
Food Chemistry
|
March 26, 2026
A comprehensive review of molecular and biological factors associated with cell death patterns in fish and potential effects on postmortem flesh quality
Xiudan Wang, Hong Lin, Kaiqiang Wang, et al.
Talanta
|
June 12, 2026
A dynamic nucleic acid extraction platform based on compressible chitosan cryogel for foodborne pathogen detection
Weixuan Li, Limin Cao, Jianxin Sui, et al.
Page
of 10
Search research articles
Search
Showing results (21-30 of 94) with videos related to
Sort By:
Page
of 10
Food Chemistry
|
March 11, 2020
Development of a direct and visual isothermal method for meat adulteration detection in low resource settings
Chunyu Yan, Xiudan Wang, Xiaoli Zhao, et al.
Journal of Colloid and Interface Science
|
June 8, 2019
Multi-stimuli responsive nanosystem modified by tumor-targeted carbon dots for chemophototherapy synergistic therapy
Xiudan Wang, Xian Li, Yuling Mao, et al.
Aquatic Toxicology (Amsterdam, Netherlands)
|
July 1, 2017
A shell-formation related carbonic anhydrase in Crassostrea gigas modulates intracellular calcium against CO<sub>2</sub> exposure: Implication for impacts of ocean acidification on mollusk calcification
Xiudan Wang, Mengqiang Wang, Zhihao Jia, et al.
Journal of Hazardous Materials
|
October 29, 2025
Stellaris Somnia-inspired interlaced gold nanoarray as a novel hotspot-optimized SERS platform for food hazards detection
Pengxiang Wang, Hong Lin, Limin Cao, et al.
Analytical Biochemistry
|
January 23, 2018
Rapid detection of foodborne pathogen Listeria monocytogenes by strand exchange amplification
Meiling Zhang, Xiudan Wang, Lingzhi Han, et al.
Biomaterials
|
July 6, 2021
A versatile gas-generator promoting drug release and oxygen replenishment for amplifying photodynamic-chemotherapy synergetic anti-tumor effects
Xiudan Wang, Yuling Mao, Changshan Sun, et al.
Analytical and Bioanalytical Chemistry
|
July 27, 2020
Integrated silica membrane-based nucleic acid purification, amplification, and visualization platform for low-cost, rapid detection of foodborne pathogens
Xiudan Wang, Chunyu Yan, Xiaokun Wang, et al.
Food Chemistry
|
May 24, 2025
Unveiling anthocyanins structural basis with multiplexed colorimetric and SERS responses for smart monitoring of seafood freshness
Huiwen Liu, Limin Cao, Jianxin Sui, et al.
Food Chemistry
|
March 26, 2026
A comprehensive review of molecular and biological factors associated with cell death patterns in fish and potential effects on postmortem flesh quality
Xiudan Wang, Hong Lin, Kaiqiang Wang, et al.
Talanta
|
June 12, 2026
A dynamic nucleic acid extraction platform based on compressible chitosan cryogel for foodborne pathogen detection
Weixuan Li, Limin Cao, Jianxin Sui, et al.
Page
of 10