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Food Chemistry
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February 13, 2025
The colorimetric and ratiometric fluorescence dual-mode detection of hypoxanthine through catalytic reactions for assessing aquatic product freshness
Mingdi Zhang, Nana Song, Xiudan Wang, et al.
Acta Pharmaceutica Sinica. B
|
December 23, 2022
Immune-awakenin<i>g Saccharomyces</i>-inspired nanocarrier for oral target delivery to lymph and tumors
Yuling Mao, Xiudan Wang, Caishun Chen, et al.
Colloids and Surfaces. B, Biointerfaces
|
December 31, 2022
Oral spatial-to-point cascade targeting "sugar-coated bullets" for precise and safe chemotherapy by intervention Warburg effect
Xiudan Wang, Wen Guo, Jianan Han, et al.
Journal of Colloid and Interface Science
|
October 15, 2019
Triple stimuli-responsive ZnO quantum dots-conjugated hollow mesoporous carbon nanoplatform for NIR-induced dual model antitumor therapy
Shuang Feng, Yuling Mao, Xiudan Wang, et al.
Food Science and Biotechnology
|
September 29, 2018
Isolation, characterization, and identification of proteins interfering with enzyme-linked immunosorbent assay of antibiotics in fish matrix
Xiudan Wang, Hong Lin, Limin Cao, et al.
Journal of Colloid and Interface Science
|
August 15, 2017
Fluorescent carbon dot gated hollow mesoporous carbon for chemo-photothermal synergistic therapy
Xiudan Wang, Yuanzhe Lin, Xian Li, et al.
Fish & Shellfish Immunology
|
September 11, 2017
Two novel LRR and Ig domain-containing proteins from oyster Crassostrea gigas function as pattern recognition receptors and induce expression of cytokines
Xiudan Wang, Mengqiang Wang, Qingsong Xu, et al.
Chemical Communications (Cambridge, England)
|
September 16, 2017
A novel method to control carryover contamination in isothermal nucleic acid amplification
Cuiping Ma, Fuxin Wang, Xiudan Wang, et al.
Food Chemistry: X
|
February 27, 2023
Effects of methylglyoxal on shrimp tropomyosin structure and allergenicity during thermal processing
Qingli Yang, Xin Qu, Xiudan Wang, et al.
Food Chemistry
|
July 25, 2025
Deep learning algorithm-assisted non-destructive detection of TBARS values of salmon flesh using multi-modal molecular spectra fusion
Minqiang Guo, Hong Lin, Hua Feng, et al.
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Search research articles
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Showing results (31-40 of 94) with videos related to
Sort By:
Page
of 10
Food Chemistry
|
February 13, 2025
The colorimetric and ratiometric fluorescence dual-mode detection of hypoxanthine through catalytic reactions for assessing aquatic product freshness
Mingdi Zhang, Nana Song, Xiudan Wang, et al.
Acta Pharmaceutica Sinica. B
|
December 23, 2022
Immune-awakenin<i>g Saccharomyces</i>-inspired nanocarrier for oral target delivery to lymph and tumors
Yuling Mao, Xiudan Wang, Caishun Chen, et al.
Colloids and Surfaces. B, Biointerfaces
|
December 31, 2022
Oral spatial-to-point cascade targeting "sugar-coated bullets" for precise and safe chemotherapy by intervention Warburg effect
Xiudan Wang, Wen Guo, Jianan Han, et al.
Journal of Colloid and Interface Science
|
October 15, 2019
Triple stimuli-responsive ZnO quantum dots-conjugated hollow mesoporous carbon nanoplatform for NIR-induced dual model antitumor therapy
Shuang Feng, Yuling Mao, Xiudan Wang, et al.
Food Science and Biotechnology
|
September 29, 2018
Isolation, characterization, and identification of proteins interfering with enzyme-linked immunosorbent assay of antibiotics in fish matrix
Xiudan Wang, Hong Lin, Limin Cao, et al.
Journal of Colloid and Interface Science
|
August 15, 2017
Fluorescent carbon dot gated hollow mesoporous carbon for chemo-photothermal synergistic therapy
Xiudan Wang, Yuanzhe Lin, Xian Li, et al.
Fish & Shellfish Immunology
|
September 11, 2017
Two novel LRR and Ig domain-containing proteins from oyster Crassostrea gigas function as pattern recognition receptors and induce expression of cytokines
Xiudan Wang, Mengqiang Wang, Qingsong Xu, et al.
Chemical Communications (Cambridge, England)
|
September 16, 2017
A novel method to control carryover contamination in isothermal nucleic acid amplification
Cuiping Ma, Fuxin Wang, Xiudan Wang, et al.
Food Chemistry: X
|
February 27, 2023
Effects of methylglyoxal on shrimp tropomyosin structure and allergenicity during thermal processing
Qingli Yang, Xin Qu, Xiudan Wang, et al.
Food Chemistry
|
July 25, 2025
Deep learning algorithm-assisted non-destructive detection of TBARS values of salmon flesh using multi-modal molecular spectra fusion
Minqiang Guo, Hong Lin, Hua Feng, et al.
Page
of 10