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Xiudan Wang

Showing results (31-40 of 94) with videos related to

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Food Chemistry|February 13, 2025
The colorimetric and ratiometric fluorescence dual-mode detection of hypoxanthine through catalytic reactions for assessing aquatic product freshnessMingdi Zhang, Nana Song, Xiudan Wang, et al.
Acta Pharmaceutica Sinica. B|December 23, 2022
Immune-awakenin<i>g Saccharomyces</i>-inspired nanocarrier for oral target delivery to lymph and tumorsYuling Mao, Xiudan Wang, Caishun Chen, et al.
Colloids and Surfaces. B, Biointerfaces|December 31, 2022
Oral spatial-to-point cascade targeting "sugar-coated bullets" for precise and safe chemotherapy by intervention Warburg effectXiudan Wang, Wen Guo, Jianan Han, et al.
Journal of Colloid and Interface Science|October 15, 2019
Triple stimuli-responsive ZnO quantum dots-conjugated hollow mesoporous carbon nanoplatform for NIR-induced dual model antitumor therapyShuang Feng, Yuling Mao, Xiudan Wang, et al.
Food Science and Biotechnology|September 29, 2018
Isolation, characterization, and identification of proteins interfering with enzyme-linked immunosorbent assay of antibiotics in fish matrixXiudan Wang, Hong Lin, Limin Cao, et al.
Journal of Colloid and Interface Science|August 15, 2017
Fluorescent carbon dot gated hollow mesoporous carbon for chemo-photothermal synergistic therapyXiudan Wang, Yuanzhe Lin, Xian Li, et al.
Fish & Shellfish Immunology|September 11, 2017
Two novel LRR and Ig domain-containing proteins from oyster Crassostrea gigas function as pattern recognition receptors and induce expression of cytokinesXiudan Wang, Mengqiang Wang, Qingsong Xu, et al.
Chemical Communications (Cambridge, England)|September 16, 2017
A novel method to control carryover contamination in isothermal nucleic acid amplificationCuiping Ma, Fuxin Wang, Xiudan Wang, et al.
Food Chemistry: X|February 27, 2023
Effects of methylglyoxal on shrimp tropomyosin structure and allergenicity during thermal processingQingli Yang, Xin Qu, Xiudan Wang, et al.
Food Chemistry|July 25, 2025
Deep learning algorithm-assisted non-destructive detection of TBARS values of salmon flesh using multi-modal molecular spectra fusionMinqiang Guo, Hong Lin, Hua Feng, et al.
Pageof 10

Showing results (31-40 of 94) with videos related to

Sort By:
Pageof 10
Food Chemistry|February 13, 2025
The colorimetric and ratiometric fluorescence dual-mode detection of hypoxanthine through catalytic reactions for assessing aquatic product freshnessMingdi Zhang, Nana Song, Xiudan Wang, et al.
Acta Pharmaceutica Sinica. B|December 23, 2022
Immune-awakenin<i>g Saccharomyces</i>-inspired nanocarrier for oral target delivery to lymph and tumorsYuling Mao, Xiudan Wang, Caishun Chen, et al.
Colloids and Surfaces. B, Biointerfaces|December 31, 2022
Oral spatial-to-point cascade targeting "sugar-coated bullets" for precise and safe chemotherapy by intervention Warburg effectXiudan Wang, Wen Guo, Jianan Han, et al.
Journal of Colloid and Interface Science|October 15, 2019
Triple stimuli-responsive ZnO quantum dots-conjugated hollow mesoporous carbon nanoplatform for NIR-induced dual model antitumor therapyShuang Feng, Yuling Mao, Xiudan Wang, et al.
Food Science and Biotechnology|September 29, 2018
Isolation, characterization, and identification of proteins interfering with enzyme-linked immunosorbent assay of antibiotics in fish matrixXiudan Wang, Hong Lin, Limin Cao, et al.
Journal of Colloid and Interface Science|August 15, 2017
Fluorescent carbon dot gated hollow mesoporous carbon for chemo-photothermal synergistic therapyXiudan Wang, Yuanzhe Lin, Xian Li, et al.
Fish & Shellfish Immunology|September 11, 2017
Two novel LRR and Ig domain-containing proteins from oyster Crassostrea gigas function as pattern recognition receptors and induce expression of cytokinesXiudan Wang, Mengqiang Wang, Qingsong Xu, et al.
Chemical Communications (Cambridge, England)|September 16, 2017
A novel method to control carryover contamination in isothermal nucleic acid amplificationCuiping Ma, Fuxin Wang, Xiudan Wang, et al.
Food Chemistry: X|February 27, 2023
Effects of methylglyoxal on shrimp tropomyosin structure and allergenicity during thermal processingQingli Yang, Xin Qu, Xiudan Wang, et al.
Food Chemistry|July 25, 2025
Deep learning algorithm-assisted non-destructive detection of TBARS values of salmon flesh using multi-modal molecular spectra fusionMinqiang Guo, Hong Lin, Hua Feng, et al.
Pageof 10