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Small (Weinheim an Der Bergstrasse, Germany)
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December 22, 2022
The Next Frontier of 3D Bioprinting: Bioactive Materials Functionalized by Bacteria
Yifei Liu, Xiudong Xia, Zhen Liu, et al.
Metabolic Engineering
|
April 11, 2017
A systematic optimization of medium chain fatty acid biosynthesis via the reverse beta-oxidation cycle in Escherichia coli
Junjun Wu, Xia Zhang, Xiudong Xia, et al.
Antioxidants (Basel, Switzerland)
|
October 27, 2022
Soy Isoflavones Protect Neuronal PC12 Cells against Hypoxic Damage through Nrf2 Activation and Suppression of p38 MAPK and AKT-mTOR Pathways
Yongzhu Zhang, Liqing Yin, Jiajia Dong, et al.
Comprehensive Reviews in Food Science and Food Safety
|
March 14, 2026
From Sustainable Protein to Advanced Biomaterials: Structural and Functional Innovations of Filamentous Fungi in Food Systems
Yifei Liu, Yiqiang Dai, Xiudong Xia, et al.
Antioxidants (Basel, Switzerland)
|
March 28, 2024
Deciphering the Crucial Roles of the Quorum-Sensing Transcription Factor SdiA in NADPH Metabolism and (<i>S</i>)-Equol Production in <i>Escherichia coli</i> Nissle 1917
Zhe Wang, Yiqiang Dai, Fidelis Azi, et al.
Plant Methods
|
December 24, 2013
Optimizing plant transporter expression in Xenopus oocytes
Huimin Feng, Xiudong Xia, Xiaorong Fan, et al.
Journal of Medicinal Food
|
March 16, 2017
Transport of a Novel Angiotensin-I-Converting Enzyme Inhibitory Peptide Ala-His-Leu-Leu Across Human Intestinal Epithelial Caco-2 Cells
Ying Li, Jiangtao Zhao, Xiaoli Liu, et al.
Journal of Agricultural and Food Chemistry
|
January 1, 2026
High-Level Production of 2'-Fucosyllactose in <i>Escherichia coli</i> by Systematic Metabolic Engineering
Shanquan Liang, Chenhui Ying, Dong Han, et al.
Food Chemistry
|
January 1, 2026
Multi-network crosslinked plant-based hydrogels with enhanced mechanical performance for 3D-printed edible cartilage analogues
Yifei Liu, Jiaojiao Zhang, Tianqi Jiang, et al.
Food Chemistry
|
December 25, 2025
Design of structurally enhanced dual-network high internal phase emulsion gels for 3D-printable plant-based fat substitutes using carboxymethyl cellulose/heat-treated soy protein isolate and k-carrageenan
Yifei Liu, Yu Xia, Yiqiang Dai, et al.
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Search research articles
Search
Showing results (1-10 of 37) with videos related to
Sort By:
Page
of 4
Small (Weinheim an Der Bergstrasse, Germany)
|
December 22, 2022
The Next Frontier of 3D Bioprinting: Bioactive Materials Functionalized by Bacteria
Yifei Liu, Xiudong Xia, Zhen Liu, et al.
Metabolic Engineering
|
April 11, 2017
A systematic optimization of medium chain fatty acid biosynthesis via the reverse beta-oxidation cycle in Escherichia coli
Junjun Wu, Xia Zhang, Xiudong Xia, et al.
Antioxidants (Basel, Switzerland)
|
October 27, 2022
Soy Isoflavones Protect Neuronal PC12 Cells against Hypoxic Damage through Nrf2 Activation and Suppression of p38 MAPK and AKT-mTOR Pathways
Yongzhu Zhang, Liqing Yin, Jiajia Dong, et al.
Comprehensive Reviews in Food Science and Food Safety
|
March 14, 2026
From Sustainable Protein to Advanced Biomaterials: Structural and Functional Innovations of Filamentous Fungi in Food Systems
Yifei Liu, Yiqiang Dai, Xiudong Xia, et al.
Antioxidants (Basel, Switzerland)
|
March 28, 2024
Deciphering the Crucial Roles of the Quorum-Sensing Transcription Factor SdiA in NADPH Metabolism and (<i>S</i>)-Equol Production in <i>Escherichia coli</i> Nissle 1917
Zhe Wang, Yiqiang Dai, Fidelis Azi, et al.
Plant Methods
|
December 24, 2013
Optimizing plant transporter expression in Xenopus oocytes
Huimin Feng, Xiudong Xia, Xiaorong Fan, et al.
Journal of Medicinal Food
|
March 16, 2017
Transport of a Novel Angiotensin-I-Converting Enzyme Inhibitory Peptide Ala-His-Leu-Leu Across Human Intestinal Epithelial Caco-2 Cells
Ying Li, Jiangtao Zhao, Xiaoli Liu, et al.
Journal of Agricultural and Food Chemistry
|
January 1, 2026
High-Level Production of 2'-Fucosyllactose in <i>Escherichia coli</i> by Systematic Metabolic Engineering
Shanquan Liang, Chenhui Ying, Dong Han, et al.
Food Chemistry
|
January 1, 2026
Multi-network crosslinked plant-based hydrogels with enhanced mechanical performance for 3D-printed edible cartilage analogues
Yifei Liu, Jiaojiao Zhang, Tianqi Jiang, et al.
Food Chemistry
|
December 25, 2025
Design of structurally enhanced dual-network high internal phase emulsion gels for 3D-printable plant-based fat substitutes using carboxymethyl cellulose/heat-treated soy protein isolate and k-carrageenan
Yifei Liu, Yu Xia, Yiqiang Dai, et al.
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of 4