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Journal of Food Science|May 31, 2022
Effect of different drying technologies on the characteristics and quality of lemon slicesQinglian Xu, Hongjie Pan, Yuru Shui, et al.
Journal of Food Protection|January 12, 2022
Photo-Induced Antifungal Activity of Chitosan Composite Film Solution with Nano-Titanium Dioxide and Nano-SilverYage Xing, Jing Tang, Xuanlin Li, et al.
Biomed Research International|July 19, 2019
Effects of Controlled Atmosphere on the Storage Quality and Aroma Compounds of Lemon Fruits Using the Designed Automatic Control ApparatusYuan Ma, Shaohua Li, Xiaocui Yin, et al.
Food Research International (Ottawa, Ont.)|March 4, 2023
Effect of dense phase carbon dioxide treatment on the flavor, texture, and quality changes in new-paocaiYage Xing, Rumeng Yi, Tianyi Yue, et al.
Food Chemistry|April 23, 2026
Zein-coated versus zein-inserted kaempferol liposomes: enhancing bitterness masking, stability, and bioaccessibilityHaowei Yang, Xiufang Bi, Ruifeng Ying, et al.
Journal of Food Science|December 13, 2022
Green synthesized TiO2 nanoparticles: Structural characterization and photoinduced antifungal activity against P. steckiiYage Xing, Xiangfeng Fan, Xuanlin Li, et al.
Journal of Food Science|December 13, 2022
Effect of autoclave-cooling cycles combined pullulanase on the physicochemical and structural properties of resistant starch from black Tartary buckwheatQinglian Xu, Faying Zheng, Ping Yang, et al.
RSC Advances|May 6, 2022
Purification and characterization of a thaumatin-like protein-1 with polyphenol oxidase activity found in Prunus mumeYuan Ma, Ming Luo, Yingping Xu, et al.
Molecules (Basel, Switzerland)|October 13, 2021
Effects of Airflow Ultrafine-Grinding on the Physicochemical Characteristics of Tartary Buckwheat PowderQinglian Xu, Faying Zheng, Xiaotong Cao, et al.
Molecules (Basel, Switzerland)|May 5, 2019
Antimicrobial Nanoparticles Incorporated in Edible Coatings and Films for the Preservation of Fruits and VegetablesYage Xing, Wenxiu Li, Qin Wang, et al.
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