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Journal of Molecular Modeling|April 4, 2023
Regulating the photophysical properties of ESIPT-based fluorescent probes by functional group substitution: a DFT/TDDFT studyHongda Cai, Hui Lu, Baipei Liu, et al.
Artificial Cells, Nanomedicine, and Biotechnology|January 29, 2019
Folate-conjugated human serum albumin-encapsulated resveratrol nanoparticles: preparation, characterization, bioavailability and targeting of liver tumorsBolin Lian, Mingfang Wu, Ziqi Feng, et al.
Current Issues in Molecular Biology|July 23, 2025
The <i>TRHDE</i> and <i>TSHR</i> Genes Regulate Laying Traits in Domesticated Zi GeeseXiuhua Zhao, Shan Yue, Yuanliang Zhang, et al.
Food Chemistry|October 28, 2024
Applications of bacterial cellulose in the food industry and its health-promoting potentialZhongjuan Wang, Shuangjun Li, Xiuhua Zhao, et al.
Journal of Molecular Modeling|April 1, 2026
A DFT study on the application of fucoidan-vitamin E succinate micelle model for loading coenzyme Q10Siyu Zhang, Mingdi Chen, Mengke Xie, et al.
International Journal of Pharmaceutics|December 3, 2014
The high water solubility of inclusion complex of taxifolin-γ-CD prepared and characterized by the emulsion solvent evaporation and the freeze drying combination methodYuangang Zu, Weiwei Wu, Xiuhua Zhao, et al.
Drug Delivery|December 21, 2019
Resveratrol loaded glycyrrhizic acid-conjugated human serum albumin nanoparticles for tail vein injection II: pharmacokinetics, tissue distribution and bioavailabilityMingfang Wu, Chen Zhong, Yiping Deng, et al.
Drug Development and Industrial Pharmacy|April 7, 2010
Insulin nanoparticles for transdermal delivery: preparation and physicochemical characterization and in vitro evaluationXiuhua Zhao, Yuangang Zu, ShuChong Zu, et al.
Die Pharmazie|April 20, 2012
Characterization and pharmacokinetics of coenzyme Q10 nanoparticles prepared by a rapid expansion of supercritical solution processXiangdong Meng, Yuangang Zu, Xiuhua Zhao, et al.
Enzyme and Microbial Technology|June 10, 2026
Bioactivity-oriented extraction of sea buckthorn flavonoids with enhanced β-galactosidase inhibition: A processing strategy for anti-aging functional food ingredientsMingrong Cui, Yaru Huang, Yanchun Tao, et al.
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